@ice_legend__: jungler.... #bagasdc #ysstiktok #fotolive #fypシ゚ @★𝙈𝙞𝙠𝙚𝙮🥀 @bagasdctiktokkk

icebearlover
icebearlover
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Saturday 08 August 2026 02:24:08 GMT
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prawowo34
vinoc :
guin Streetfigther min
2026-08-08 02:35:26
1
lah.laju
★ :
Fanny legends kairi min
2026-08-08 04:09:52
1
andika_only
Ans X dous :
aldous minsbender min top player nya dheyr
2026-08-08 07:25:57
1
ighalzee
HANZZZ!!? :
bg Nolan top player Garry kairi yazuke udah paket lengkap
2026-08-08 08:28:27
1
username.76.apelz.kairi
★𝙈𝙞𝙠𝙚𝙮🥀 :
makasih bg Uda di buatin
2026-08-08 06:03:24
1
pinn14074
🌪️ :
bg coba buat yang suyou tapih bg alvaro bisa bg
2026-08-08 07:45:55
1
plokok_21
~ :
min bisa req kata² lagi ga??..😁
2026-08-08 03:21:18
2
superto88
panggil To :
inget di atas langit masih ada langit
2026-08-08 14:53:45
0
rnzxs8_
Keppp💤💤 :
versi fanny bangg plz🙄
2026-08-08 13:46:24
1
naon.sia.hideung
Martzy. :
bang boleh versi lance gak
2026-08-08 11:39:18
0
vyn46351
-Vyn :
req Lukas itu nya fall preman jung om🙏
2026-08-08 16:14:32
0
dirga37__mo
DIRGA37 :
bikin versi nnael bang
2026-08-08 02:31:25
1
saka.0090
R||E||Y? :
req Miya pascol
2026-08-08 07:18:56
0
anom.we
Lancelot Betmen :
bang pang ngedit biyar Menag bang 🗿
2026-08-08 12:33:22
0
tian26082011
iyn🇦🇱 :
celiboy bang seharusnyq
2026-08-08 06:47:29
0
gandapernando
mrs_boy :
gua mintak video yg kedua ya bg gua ganti Lika sama follow
2026-08-08 13:13:07
0
ianboy762
iann :
harusnya celiboy
2026-08-08 06:20:07
0
mlbb_2877
￴ ￴ :
gua teg bagas agar di post ulang@LingTiktok | BagasDC X ROZEZ
2026-08-08 12:20:41
1
dikzzz.43
dikaa💤 :
@ALFAHRIZI @bagas
2026-08-08 15:36:16
0
tiocandra242
tio :
@LingTiktok | BagasDC X ROZEZ
2026-08-08 14:43:46
1
n.zahrannn7
rann :
@LingTiktok | BagasDC X ROZEZ
2026-08-08 10:42:35
1
wahyu.jpt
★van_nxz★ :
@LingTiktok | BagasDC X ROZEZ
2026-08-08 05:08:09
0
waar_ar
A :
😳😳😳
2026-08-08 17:37:27
0
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Breakfast Protein Biscuits A savory, high-protein breakfast you can prep ahead. These biscuits are filling, customizable, and freezer-friendly! Servings: 12 biscuits Ingredients Base Biscuit: • 1 ¾ cups plain 2% Greek yogurt • 4 eggs • 2 ½ cups all-purpose flour • ¼ cup ground flaxseed • 1 tsp garlic powder • ½ tsp red pepper flakes • 1 Tbsp baking powder • 2 tsp salt Ham, Cheese & Chive Version (original): • 1 ½ cups spinach, chopped • ½ cup chives, finely diced • 1 ½ cups cheddar cheese, shredded (divided) • 2 cups cooked ham, diced Mediterranean Sausage Version (optional): • ½ cup sun-dried tomatoes, chopped • 2 cups Italian chicken sausage, cooked (casing removed) • 1 ½ cups feta cheese • 1 ½ cups spinach, chopped • 2 tsp dried basil Instructions 1. Preheat oven to 400°F (200°C). Line baking tray with parchment paper. 2. In one bowl, whisk yogurt + eggs. In another, mix flour, flaxseed, garlic powder, red pepper flakes, baking powder, and salt. 3. Slowly add dry mix into wet. Stir well. 4. Add vegetables, herbs, cooked meat, and 1 cup cheese. Mix until combined (use hands if needed). 5. Lightly flour hands, divide dough into 12 round biscuits (~⅓ cup each). Place on tray. Top with remaining cheese. 6. Bake 5 minutes at 400°F, reduce to 350°F, then bake 20 minutes more. 7. Remove when bottoms are golden and tops lightly browned. Nutrition (per biscuit) • Calories: 247 • Protein: 15g • Carbs: 23g • Fat: 10g #BreakfastProteinBiscuits #LanguageLearning #fyp #earthangel #share #foryou #repost #recipeladygang #recipady1111 #cookingrecipes #recipesforyou  #cookingrecipes #recipesforyou #recipelady #breakfastrecipe #recipesoftiktok #comfortfood #comfortfoodrecipes
Breakfast Protein Biscuits A savory, high-protein breakfast you can prep ahead. These biscuits are filling, customizable, and freezer-friendly! Servings: 12 biscuits Ingredients Base Biscuit: • 1 ¾ cups plain 2% Greek yogurt • 4 eggs • 2 ½ cups all-purpose flour • ¼ cup ground flaxseed • 1 tsp garlic powder • ½ tsp red pepper flakes • 1 Tbsp baking powder • 2 tsp salt Ham, Cheese & Chive Version (original): • 1 ½ cups spinach, chopped • ½ cup chives, finely diced • 1 ½ cups cheddar cheese, shredded (divided) • 2 cups cooked ham, diced Mediterranean Sausage Version (optional): • ½ cup sun-dried tomatoes, chopped • 2 cups Italian chicken sausage, cooked (casing removed) • 1 ½ cups feta cheese • 1 ½ cups spinach, chopped • 2 tsp dried basil Instructions 1. Preheat oven to 400°F (200°C). Line baking tray with parchment paper. 2. In one bowl, whisk yogurt + eggs. In another, mix flour, flaxseed, garlic powder, red pepper flakes, baking powder, and salt. 3. Slowly add dry mix into wet. Stir well. 4. Add vegetables, herbs, cooked meat, and 1 cup cheese. Mix until combined (use hands if needed). 5. Lightly flour hands, divide dough into 12 round biscuits (~⅓ cup each). Place on tray. Top with remaining cheese. 6. Bake 5 minutes at 400°F, reduce to 350°F, then bake 20 minutes more. 7. Remove when bottoms are golden and tops lightly browned. Nutrition (per biscuit) • Calories: 247 • Protein: 15g • Carbs: 23g • Fat: 10g #BreakfastProteinBiscuits #LanguageLearning #fyp #earthangel #share #foryou #repost #recipeladygang #recipady1111 #cookingrecipes #recipesforyou #cookingrecipes #recipesforyou #recipelady #breakfastrecipe #recipesoftiktok #comfortfood #comfortfoodrecipes

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