Casey Bridges
Region: US
Saturday 08 August 2026 02:30:48 GMT
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Paulette :
You are lying about the fruity pebbles right ?
2026-08-09 18:49:42
1
SMLTony Minerals💎🪨✨ :
try it with sliced chorichons, blow your mind
2026-08-09 18:30:45
1
Laura Gibson :
Why does demonstration not match all ingredients listed in recipe?
2026-08-09 19:10:45
0
kimjones1822 :
Dude you need grated onion. Are you from the north or something?
2026-08-09 15:28:05
1
Paul the baker :
Capers and the zest from that lemon you juiced would also be excellent additions. Almost exactly how I make mine.
2026-08-09 16:37:52
0
user3930349452385 :
Looks like more than 2C mayo
2026-08-09 13:43:44
6
Michelle’s home :
Onions?
2026-08-09 14:21:24
4
LisaVan59 :
I like to add chopped capers, old bay seasoning, a little celery seed and celery salt.
2026-08-08 22:39:22
15
Dont Worry Be Happy :
Dill or sweet pickles? Looks delish!!
2026-08-09 17:00:34
1
abq8441 :
What type of pickles, dill?
2026-08-08 21:46:50
3
Roger Cagle :
Mexicans don’t have a word for limes and lemons. It’s limon for both
2026-08-09 02:32:17
3
Matt Hugh Stone :
tartar sauce with no horseradish? that sir is just dill pickle white sauce.
2026-08-09 12:00:02
1
Kandy Ann :
Where do you get creole mustard?
2026-08-09 03:23:53
1
Uncle Skunk :
I'm pretty sure Tartar sauce and fruity pebbles is a Kyra's Kitchen recipe. She's that lady that puts ingredients that don't belong together in an aluminum foil pan and bakes them in an oven at 400 degrees for 30 minutes to make something gross. 🤮
2026-08-09 16:41:59
0
obachan :
I thought good tartar sauce had a little sugar? did I miss it?
2026-08-09 13:42:38
1
Sweet GA Peach :
I’d do one cup mayo one cup sour cream. More lemon juice and add onions. I’ve never used parsley before, I’ll add that next time!
2026-08-09 14:50:14
1
dougner43 :
no onion???
2026-08-08 19:46:10
2
user9314664927122 :
Ya lost me at chopped dill
2026-08-08 20:38:53
2
Lance Brown :
No onion???
2026-08-09 03:46:37
1
Joseph LaFountaine :
Using that many disposable bowls is diabolical
2026-08-09 12:38:20
2
Madeline :
No pickles, relish!!!
2026-08-08 20:52:11
1
Sherriddin :
Nah. Lubys is the best. Mayo, finely diced onion, drained dill relish and parsley.
2026-08-08 20:44:50
2
Susan Murchison Ivy :
Onions?
2026-08-08 20:26:11
0
Byler :
I think you did great 👍🏽 with this recipe
2026-08-08 20:32:04
1
Zeppie :
Looks good but 2 cups of mayo? No relish?
2026-08-08 18:54:35
1
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