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Kiwi kiwi
Kiwi kiwi
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Saturday 08 August 2026 02:35:37 GMT
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It’s the ultimate weekend brunch, but I gave it a low-carb makeover that doesn’t skimp on flavor. Fluffy, cheesy keto biscuits smothered in a rich, velvety sausage gravy—you won’t believe it’s only 6g net carbs! Whether you’re strict keto or just looking for a healthier comfort food, this is a must-try. KETO BISCUITS AND GRAVY RECIPE Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Ingredients: For the Keto Biscuits:  * 2 cups Almond Flour (super-fine)  * 1 tbsp Baking Powder  * 1/2 tsp Salt  * 1/2 tsp Onion Powder   * 1/2 tsp Black Pepper  * 2 large Eggs  * 1/2 cup (1 stick) Unsalted Butter (melted)  * 1 cup Shredded Cheddar Cheese  * 1/4 cup Heavy Cream For the Sausage Gravy:  * 1 lb Ground Pork Sausage (sage or spicy)  * 4 oz Cream Cheese (softened)  * 1 cup Heavy Cream  * 2 cups Chicken Broth  * 1 tsp Black Pepper  * 1/4 tsp Xanthan Gum (optional, for extra thickening)  * 1 tsp Red Pepper Flakes (optional, for heat)  Instructions:  1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, salt, onion powder, and black pepper. Stir in the shredded cheddar cheese.  3. Mix Wet Ingredients: In a separate medium bowl, whisk the eggs, melted butter, and 1/4 cup heavy cream until combined.  4. Form Dough: Pour the wet ingredients into the dry ingredients and mix with a spatula until a thick dough forms.  5. Bake Biscuits: Divide the dough into 8 biscuits. Shape them gently and place them on the lined baking sheet. Bake for 12-15 minutes, or until the tops are golden brown.  6. Cook the Sausage: While the biscuits bake, heat a large skillet over medium heat. Add the ground sausage and cook, breaking it apart with a spatula, until fully browned (4-5 minutes). Do NOT drain the fat.  7. Make the Gravy Base: Turn the heat down to low-medium. Add the softened cream cheese to the skillet with the sausage. Stir continuously until the cream cheese is fully melted and incorporated.  8. Thicken the Gravy: Pour in the heavy cream and chicken broth, stirring as you add them. Add the black pepper and red pepper flakes (if using). Bring the mixture to a simmer.  9. Finish & Serve: Simmer the gravy for 5-8 minutes, stirring occasionally, until it thickens to your desired consistency. (If you use xanthan gum, sprinkle it in now and whisk it immediately and vigorously to avoid clumping).  10. Serve: Split the warm keto biscuits and smother them with the rich sausage gravy. Garnish with fresh chives or black pepper. Enjoy! Macros (Per Serving, Approximately): Calories: 490 Protein: 22g Fat: 41g Net Carbs: 6 #KetoFied  #KetoRecipes  #LowCarbLiving  #HealthyLifeMindset  #ComfortFoodReinvented
It’s the ultimate weekend brunch, but I gave it a low-carb makeover that doesn’t skimp on flavor. Fluffy, cheesy keto biscuits smothered in a rich, velvety sausage gravy—you won’t believe it’s only 6g net carbs! Whether you’re strict keto or just looking for a healthier comfort food, this is a must-try. KETO BISCUITS AND GRAVY RECIPE Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Ingredients: For the Keto Biscuits: * 2 cups Almond Flour (super-fine) * 1 tbsp Baking Powder * 1/2 tsp Salt * 1/2 tsp Onion Powder * 1/2 tsp Black Pepper * 2 large Eggs * 1/2 cup (1 stick) Unsalted Butter (melted) * 1 cup Shredded Cheddar Cheese * 1/4 cup Heavy Cream For the Sausage Gravy: * 1 lb Ground Pork Sausage (sage or spicy) * 4 oz Cream Cheese (softened) * 1 cup Heavy Cream * 2 cups Chicken Broth * 1 tsp Black Pepper * 1/4 tsp Xanthan Gum (optional, for extra thickening) * 1 tsp Red Pepper Flakes (optional, for heat) Instructions: 1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. 2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, salt, onion powder, and black pepper. Stir in the shredded cheddar cheese. 3. Mix Wet Ingredients: In a separate medium bowl, whisk the eggs, melted butter, and 1/4 cup heavy cream until combined. 4. Form Dough: Pour the wet ingredients into the dry ingredients and mix with a spatula until a thick dough forms. 5. Bake Biscuits: Divide the dough into 8 biscuits. Shape them gently and place them on the lined baking sheet. Bake for 12-15 minutes, or until the tops are golden brown. 6. Cook the Sausage: While the biscuits bake, heat a large skillet over medium heat. Add the ground sausage and cook, breaking it apart with a spatula, until fully browned (4-5 minutes). Do NOT drain the fat. 7. Make the Gravy Base: Turn the heat down to low-medium. Add the softened cream cheese to the skillet with the sausage. Stir continuously until the cream cheese is fully melted and incorporated. 8. Thicken the Gravy: Pour in the heavy cream and chicken broth, stirring as you add them. Add the black pepper and red pepper flakes (if using). Bring the mixture to a simmer. 9. Finish & Serve: Simmer the gravy for 5-8 minutes, stirring occasionally, until it thickens to your desired consistency. (If you use xanthan gum, sprinkle it in now and whisk it immediately and vigorously to avoid clumping). 10. Serve: Split the warm keto biscuits and smother them with the rich sausage gravy. Garnish with fresh chives or black pepper. Enjoy! Macros (Per Serving, Approximately): Calories: 490 Protein: 22g Fat: 41g Net Carbs: 6 #KetoFied #KetoRecipes #LowCarbLiving #HealthyLifeMindset #ComfortFoodReinvented

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