@mimie_homecooking: Pork belly with sprite #porkrecipe #porksprite #porkbellyrecipes #homecooking

ᴍɪᴍɪᴇ | ʜᴏᴍᴇ ᴄᴏᴏᴋɪɴɢ🥢

Open In TikTok:

Region: MY

Saturday 08 August 2026 02:37:02 GMT

15386

728

22

122

Music

Download

No Watermark .mp4 (13.23MB) No Watermark(HD) .mp4 (13.23MB) Watermark .mp4 (0MB) Music .mp3

Comments

SUMARE ART :

best food ever

2026-08-08 02:50:38

0

Jus :

bagi ba sedap ow👍

2026-08-08 08:10:27

0

Andy :

2026-08-08 08:21:10

0

Kuncit Kemali :

Mantap Guru..

2026-08-08 07:54:19

0

ajepsituwan :

memeley air liur aku...😳😳😅😅 sedapnya

2026-08-08 06:16:17

0

J pablo Musik :

ini bikin lapar ni tau 🔥🔥🔥

2026-08-08 06:59:01

0

Ony Ta :

😋😋😋mantap mndk.

2026-08-08 07:14:44

0

kacang :

sedap

2026-08-08 05:10:46

0

Jay :

😋🥰jom mkn sulu

2026-08-08 04:07:21

0

Angel :

2026-08-08 04:23:08

0

toburus gomputa :

daging pun sadap muzik pun dadap😂😂😂

2026-08-08 05:08:06

0

johnglory_5576 :

Macam saya mahu terus pergi beli daging ini😁😁😀

2026-08-08 03:46:04

0

tenten_playboy :

mantap..hdir support😁✌️

2026-08-08 03:15:53

0

Abang botak :

😋😋😋👍👍

2026-08-08 03:13:20

0

Gorgonzola 🐜 :

🥰🥰🥰

2026-08-08 02:53:50

0

kell..ton :

👍👍👍

2026-08-08 02:53:42

0

otoijohn :

👍👍👍

2026-08-08 03:40:31

0

karl :

🥰🥰

2026-08-08 03:58:37

0

To see more videos from user @mimie_homecooking, please go to the Tikwm homepage.

Other Videos

Good life ♪ #lyrics #spotify #fyp #trend #trendingsong

Good life ♪ #lyrics #spotify #fyp #trend #trendingsong

Feels like Christmas😝📚🙏 #relatable #student #studytok #StudyTips #fypp

Feels like Christmas😝📚🙏 #relatable #student #studytok #StudyTips #fypp

#نفاق_ليس_له_حدود #عباراتكم_الفخمه📿📌 #صعدو_الفيديو #لايك__explore___

#نفاق_ليس_له_حدود #عباراتكم_الفخمه📿📌 #صعدو_الفيديو #لايك__explore___

#romania #fyp #viral #me #u

#romania #fyp #viral #me #u

Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml lukewarm milk (38°C) 160ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Cornmeal or semolina Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe

Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml lukewarm milk (38°C) 160ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Cornmeal or semolina Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe

About

Robot
API

Legal

Privacy Policy