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@pressonnailswithmeow: Gonna scratch you #claw #longnails #greennails #gothnails #pressonnail

Meow · Gothic Press-On Nails
Meow · Gothic Press-On Nails
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Region: US
Saturday 08 August 2026 02:51:38 GMT
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Comments

tiffanyann331
Tiffany Ann :
I bought the red pair and love the look but they run super small and the tips are softish.
2026-08-19 23:51:22
1
the3dstitchllc
The3DStitch :
Those 😍😍😍
2026-08-10 00:40:12
0
vvooiidd33rr
vvooiidd33rr :
DØP3
2026-08-10 18:25:36
0
kandyred50
KandyRed50 :
2026-08-08 10:41:07
1
dudtuov
dudtuov :
2026-08-15 19:24:59
0
bikingdad_1
bikingdad_1 :
🔥🔥🔥
2026-08-08 11:42:06
0
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If you ask me, I’d rather a guy make me these charcuterie flowers 🤤 Ingredients: Makes 12 roses 1 sheet of thin-crust pizza dough 18 small soppressata rounds 6 slices of prosciutto 6 ounces of triple crème brie Honey drizzle Directions: Preheat the oven to 425 (or to the temperature suggested on the dough’s directions). Cut the pizza dough in half; feel free to freeze or refrigerate the remaining dough because you’ll only use half of it. With the half of the pizza dough you’re using, roll it out on a parchment-lined baking sheet, and cut it into one-inch strips. Then, slice the brie into thin (quarter-inch) slices, and slice the soppressata and prosciutto pieces in half. To form the roses, add three soppressata halves to the dough strip, but make sure they’re sticking out over top of the dough (these will form the “petals”). Then, place a piece of prosciutto and brie over top of the soppressata (these should be in line with the pizza dough strip and do not need to be above it). Gently roll the dough up, so it forms a rose shape. Add the roses to a grease-lined mini muffin tin. Bake them for 15-20 minutes, then finish them with a honey drizzle. Enjoy! #appetizers #charcuterie #snacks #creatorsearchinsights #uniquefood Viral appetizer recipes Easy snack ideas Charcuterie board
If you ask me, I’d rather a guy make me these charcuterie flowers 🤤 Ingredients: Makes 12 roses 1 sheet of thin-crust pizza dough 18 small soppressata rounds 6 slices of prosciutto 6 ounces of triple crème brie Honey drizzle Directions: Preheat the oven to 425 (or to the temperature suggested on the dough’s directions). Cut the pizza dough in half; feel free to freeze or refrigerate the remaining dough because you’ll only use half of it. With the half of the pizza dough you’re using, roll it out on a parchment-lined baking sheet, and cut it into one-inch strips. Then, slice the brie into thin (quarter-inch) slices, and slice the soppressata and prosciutto pieces in half. To form the roses, add three soppressata halves to the dough strip, but make sure they’re sticking out over top of the dough (these will form the “petals”). Then, place a piece of prosciutto and brie over top of the soppressata (these should be in line with the pizza dough strip and do not need to be above it). Gently roll the dough up, so it forms a rose shape. Add the roses to a grease-lined mini muffin tin. Bake them for 15-20 minutes, then finish them with a honey drizzle. Enjoy! #appetizers #charcuterie #snacks #creatorsearchinsights #uniquefood Viral appetizer recipes Easy snack ideas Charcuterie board
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