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@_marrmtz:

Marcita 🧝🏻‍♀️
Marcita 🧝🏻‍♀️
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Region: MX
Saturday 08 August 2026 02:54:35 GMT
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Replying to @therealyolande COPYCAT WINGSTOP HOT HONEY RUB WINGS RECIPE HOT HONEY RUB • 2½ tbsp honey powder • 1 tbsp brown sugar • 2 tsp ancho chile powder • ¾ tsp sweet paprika • ¾ tsp cayenne • ¾ tsp popcorn salt (or finely ground kosher salt) • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp white pepper • ¼ tsp black pepper • ¼ tsp MSG • ⅛ tsp turmeric • ⅛ tsp citric acid WINGS Clean, pat completely dry, fry with NO SEASONING, NO BATTER, NO NOTHING “WING GOLD” BUTTER • 3 tbsp butter • 1 tbsp neutral oil HOW TO MAKE IT 1. Make the rub: Mix all seasoning ingredients. Use a mortar & pestle to grind until VERY fine if needed. The finer it is, the better it sticks. 2. Fry: Pat wings completely dry. Heat oil to 350°F. Fry 10–12 minutes, until deeply golden and crispy. Let rest 2 minutes. 3. Make the Wing Gold: While wings are frying, melt butter + neutral oil together. Keep warm. 4. Toss: Add hot wings to a large bowl. Pour over the butter mixture and toss until every wing has a thin, even coating. Toss in about 2–2½ tbsp Hot Honey Rub. Taste and add more rub if preferred. Optional: Let the wings sit for 60-90 seconds before serving. This gives the butter time to hydrate the honey powder and spices, creating a slightly tacky coating like the restaurant. #Wingstop #copycatrecipe #HotHoney #easyrecipesathome #ChickenWings
Replying to @therealyolande COPYCAT WINGSTOP HOT HONEY RUB WINGS RECIPE HOT HONEY RUB • 2½ tbsp honey powder • 1 tbsp brown sugar • 2 tsp ancho chile powder • ¾ tsp sweet paprika • ¾ tsp cayenne • ¾ tsp popcorn salt (or finely ground kosher salt) • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp white pepper • ¼ tsp black pepper • ¼ tsp MSG • ⅛ tsp turmeric • ⅛ tsp citric acid WINGS Clean, pat completely dry, fry with NO SEASONING, NO BATTER, NO NOTHING “WING GOLD” BUTTER • 3 tbsp butter • 1 tbsp neutral oil HOW TO MAKE IT 1. Make the rub: Mix all seasoning ingredients. Use a mortar & pestle to grind until VERY fine if needed. The finer it is, the better it sticks. 2. Fry: Pat wings completely dry. Heat oil to 350°F. Fry 10–12 minutes, until deeply golden and crispy. Let rest 2 minutes. 3. Make the Wing Gold: While wings are frying, melt butter + neutral oil together. Keep warm. 4. Toss: Add hot wings to a large bowl. Pour over the butter mixture and toss until every wing has a thin, even coating. Toss in about 2–2½ tbsp Hot Honey Rub. Taste and add more rub if preferred. Optional: Let the wings sit for 60-90 seconds before serving. This gives the butter time to hydrate the honey powder and spices, creating a slightly tacky coating like the restaurant. #Wingstop #copycatrecipe #HotHoney #easyrecipesathome #ChickenWings
I like spaghetti & u.🫰🏻😋 #couple
I like spaghetti & u.🫰🏻😋 #couple

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