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tun :

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2026-08-08 05:17:49

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2026-08-08 05:53:17

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These Strawberry Lavender Scones are one of those simple bakes that make any morning feel a little more special. Tender, buttery, and filled with juicy strawberries and a hint of lavender, they’re perfect with coffee or afternoon tea. They come together quickly and always disappear fast. SO GOOD! ☀️ Ingredients 🔸 2 cups all-purpose flour 🔸 1/4 cup granulated sugar 🔸 1 tbsp baking powder 🔸 1/2 tsp salt 🔸 1 tsp dried culinary lavender 🔸 1/2 cup cold unsalted butter, cubed 🔸 1/2 cup heavy cream 🔸 1 tsp vanilla extract 🔸 3/4 cup diced fresh strawberries 🔸 1 egg (for egg wash) 🔸 1 tbsp coarse sugar Instructions 1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. 2️⃣ Mix the flour, sugar, baking powder, salt, and lavender, then cut in the butter until crumbly. 3️⃣ Stir in the cream and vanilla just until combined, then gently fold in the strawberries. 4️⃣ Pat dough into a 1-inch circle, cut into 8 wedges, and place on the baking sheet. 5️⃣ Brush with beaten egg, sprinkle with coarse sugar, and bake for 18–22 minutes until golden. Yield: 8 scones | Cooking Time: 22 minutes | Calories: ~290 per serving These are wonderful served warm with butter or your favorite jam. 💜 Have you ever baked with lavender? Save this recipe and let me know how yours turn out! 👉 Check out the full recipe on the blog! https://frauvirtin.com/strawberry-lavender-scones/ #StrawberryScones #HomemadeBaking #TeaTimeTreats #BrunchRecipes #FreshStrawberries

These Strawberry Lavender Scones are one of those simple bakes that make any morning feel a little more special. Tender, buttery, and filled with juicy strawberries and a hint of lavender, they’re perfect with coffee or afternoon tea. They come together quickly and always disappear fast. SO GOOD! ☀️ Ingredients 🔸 2 cups all-purpose flour 🔸 1/4 cup granulated sugar 🔸 1 tbsp baking powder 🔸 1/2 tsp salt 🔸 1 tsp dried culinary lavender 🔸 1/2 cup cold unsalted butter, cubed 🔸 1/2 cup heavy cream 🔸 1 tsp vanilla extract 🔸 3/4 cup diced fresh strawberries 🔸 1 egg (for egg wash) 🔸 1 tbsp coarse sugar Instructions 1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. 2️⃣ Mix the flour, sugar, baking powder, salt, and lavender, then cut in the butter until crumbly. 3️⃣ Stir in the cream and vanilla just until combined, then gently fold in the strawberries. 4️⃣ Pat dough into a 1-inch circle, cut into 8 wedges, and place on the baking sheet. 5️⃣ Brush with beaten egg, sprinkle with coarse sugar, and bake for 18–22 minutes until golden. Yield: 8 scones | Cooking Time: 22 minutes | Calories: ~290 per serving These are wonderful served warm with butter or your favorite jam. 💜 Have you ever baked with lavender? Save this recipe and let me know how yours turn out! 👉 Check out the full recipe on the blog! https://frauvirtin.com/strawberry-lavender-scones/ #StrawberryScones #HomemadeBaking #TeaTimeTreats #BrunchRecipes #FreshStrawberries

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