@brandyjohnson241: Absolutely! Creamy Tuscan Chicken is a perfect Friday-night supper. 😋 Ingredients * 4 boneless, skinless chicken breasts * 2 tbsp olive oil * 3 tbsp butter * 4 cloves garlic, minced * 1 cup heavy cream * ½ cup chicken broth * ¾ cup grated Parmesan * 1 cup sun-dried tomatoes, chopped * 2 cups fresh spinach * 1 tsp Italian seasoning * ½ tsp paprika * Salt & black pepper * ½ tsp red pepper flakes, optional Directions 1. Season chicken with salt, pepper, paprika and Italian seasoning. 2. Heat olive oil in a large skillet. Cook chicken about 5–6 minutes per side, until golden and cooked through. Remove and set aside. 3. Lower heat and add butter and garlic. Cook about 30 seconds. 4. Pour in chicken broth and heavy cream. Stir and scrape up the browned bits. 5. Add Parmesan and sun-dried tomatoes. Simmer 3–5 minutes until creamy. 6. Stir in spinach and let it wilt. 7. Return chicken to the skillet and spoon the sauce over it. Simmer another 2–3 minutes. 8. Sprinkle with extra Parmesan and serve. 🍝 Serve it over: fettuccine, penne, mashed potatoes, or garlic Parmesan rice. My favorite: over pasta with garlic bread + a simple salad #CreamyT#CreamyTuscanChickenn#ChickenDinnern#EasyDinnerI#DinnerIdeasrnCooking

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Saturday 08 August 2026 03:42:19 GMT