1. Home
  2. Detail

@naomi_vargas.29:

Marce💕
Marce💕
Open In TikTok:
Region: US
Saturday 08 August 2026 04:05:22 GMT
1453
82
1
5

Music

Download

No Watermark .mp4 (1.76MB) No Watermark(HD) .mp4 (0.76MB) Watermark .mp4 (1.58MB) Music .mp3

Comments

andreina.rivero0
Andreina Rivero :
Pobre Franco
2026-08-11 03:16:55
0
To see more videos from user @naomi_vargas.29, please go to the Tikwm homepage.

Other Videos

Happy birthday to me 🎂🍦 #fyp #باريس #birthday
Happy birthday to me 🎂🍦 #fyp #باريس #birthday
#اكسبلورexplore
#اكسبلورexplore
Heirloom Dinuguan Recipe Share Ingredients: 4kg Liempo Strips 2
Heirloom Dinuguan Recipe Share Ingredients: 4kg Liempo Strips 2" thickness 500ml Pork Blood strained 450ml coconut cream 2 lemon grass/ Tanglad -do not hammer 1kg Red onions diced 1kg Ripe tomatoes quartered 1 small knob of ginger Thinly Sliced 3 bulbs garlic minced or whole,Peeled 1 tsp ground black pepper 1tsp-1tbsp rock salt 500ml water 1 Cup Red Cane Vinegar 1/4 Cup Pure Fish Sauce 3pcs Laurel Leaves 20pcs Green Sili (pangsigang) Magic Sarap or Msg if you want Charcoal Cooking Instructions: 1. Charbroil pork liempo half cook only, rest, slice and set aside 2. Fry the thinly sliced ginger until crispy, set aside 3. In the same pan, dump liempo slices, lemon grass, garlic, tomato, onion, salt, pepper, msg/magic sarap, fish sauce, water. Cover and simmer for 15mins 4. Remove lemon grass and set aside 5. Add coconut cream or kakang gata and mix let simmer then add red cane vinegar and do not mix for 5mins 6.add 10pcs green sili pangsigang, mix, cover and simmer for another 15mins 7. Remove cover, remove green sili and set aside 8. Slowly add pork blood, one ladle at a time. Return lemon grass and sili green and continue mixing and adding pork blood. 9. Add the ginger back. Keep mixing for 15mins 10. Remove lemon grass, keep mixing for another 15mins. 11. Start removing ginger, sili, and bones of the pork belly and add laurel leaves add again fish sauce and vinegar and add remaining 10pcs green sili comstantly mix while simmering for 15mins until velvety and shiny then remove again everything -laurel and new batch of green sili. 12. Reduce for around 10 more minutes while constantly mixing in low heat until the oil comes up and becomes reddish. Best served with Puto or Steamed Rice 😍 Recipe is good for 15pax #dinuguan #pigbloodstew ##spandiscateringservices
#ВэтотДень
#ВэтотДень
Chỉ makeup đi gặp người xứng đáng, còn mấy th hãm hãm để me. mặt mộc ^^ #chupanh #CapCut #winskyrestaurant
Chỉ makeup đi gặp người xứng đáng, còn mấy th hãm hãm để me. mặt mộc ^^ #chupanh #CapCut #winskyrestaurant
🫠🇲🇱😢
🫠🇲🇱😢

About

Legal