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@vietgdth: Theo dòng sự kiện qua thời còn đi học…#xuhuong #CapCut#giaovien#viral

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Đ.V.Việt
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Saturday 08 August 2026 04:10:13 GMT
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Comments

doanh.pham10
Doanh JR :
k14 chào shop👍
2026-08-09 05:39:55
2
etran279
Ngoc Ank🍀🌷 :
con hello teacher😂
2026-08-08 04:17:43
1
useryearger20101
tiểu bảo :
Vvh k18 chào ah nhó😁
2026-08-09 15:17:58
1
thanhmai_ne2979
mai maiii là mặt trời nhỏ ☀️✨ :
Vvh k16 chào a
2026-08-08 17:14:07
2
phuongw._thaor
Không tìm thấy tài khoản :
ô thầy này dậy c1 hải anh đk nhờ=))
2026-08-09 15:28:11
1
quynhthom_0105
Quỳnh Thơm 🐟 :
uii thầy giáo xóm bên 🥰
2026-08-08 22:24:38
1
ghetcathegioitrumeo
paracetamol :
anh khóa bao nhiêu V2H vậy anh-))
2026-08-08 06:08:47
1
yu.anh0116
bống^-^ :
con sớm nhất tt luôn mong thầy rep
2026-08-08 04:19:14
1
lee.thww_33
𝓐𝓷𝓱 𝓣𝓱𝓊⋆⤾ :
vd này lên xh đi tr☺
2026-08-08 05:28:33
1
v30th04.07
𝑽𝒖̃ 𝑽𝒂̆𝒏 𝑽𝒊𝒏𝒉 :
xin vía a ui 🥰
2026-08-08 04:40:05
1
fannotfake7
Việt Nam :
[Nhãn dán] mong thầy rep
2026-08-09 02:58:53
0
icebear_2004
Gấu 🐾 :
Xịn anh ơi
2026-08-09 03:18:28
1
qunhanh7171
Trannie( spuishy💖 ) :
Sớm thầy ơi🥰
2026-08-08 04:22:21
1
hoang.huong291
Tui là hương :
Trai đẹp trường vũ 😋😋😋
2026-08-08 15:19:15
0
06th_.04
𝙆𝙪𝙚_𝙑 :
ông anh 2k3 hỏ
2026-08-11 12:11:30
0
huyennne_
huyennne_ :
E tưởng tân hs Vvh nào
2026-08-08 13:09:29
0
sundayy.203
Mai Anh Ph :
Coan chào khầy ạ
2026-08-09 16:57:38
0
ntnq.iu
ương và bướng :
a việt giờ làm gì r ạ
2026-08-11 13:37:51
0
15062002.t
Nguyễn Tươi 2002 :
Bạn ở Hải hậu ạ
2026-09-20 06:46:20
1
vu_lwonq
luonq :
ôi
2026-08-09 14:33:01
0
phamngan1612
♧lốp♤ :
em tân học sinh vũ văn hiếu xin vía cựu học sinh vũ văn hiếu😁😁
2026-08-17 06:56:57
1
w.ima_
thích Ngô Bách Tùng :
đỉnh v
2026-08-12 02:55:23
1
user.traloiem
? :
09 mới lập trường á
2026-08-16 16:06:26
0
ins.chiii_11
ychi ✨ :
vvh k18 nè ah😉
2026-08-09 23:06:51
2
khng.c23
Hoàng Hoà :
Điệu điệu
2026-08-08 06:14:14
0
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Naengmyeon is a North Korean noodle dish that’s served cold with a slushy broth or sometimes ice. It’s widely eaten during summer heat waves; something we ate often in our thinnest shirts when we didn’t have air conditioner. It cools the body nicely and tastes uniquely good. 

Packaged naengmyeon is common. We don’t make this from scratch. The brand we are using here is @Pulmuone USA but other brands like CJ foods is good too. From there, it’s all about adding refreshing toppings. Spicy Cucumber Kimchi Salad (or just use Asian pear slices)
2 Persian cucumbers (150g), sliced thin at diagonal
1 tsp fish sauce (we use three crabs)
1 tsp vinegar (we use apple cider vinegar)
1 tsp sugar
1 tsp toasted sesame seeds, coarsely ground 
1 1/2 tsp gochugaru
1/4 tsp salt 

Boiled egg + beef chuck rolls from Costco

1. Freeze the broth from the package. If it’s fully frozen, let it thaw until slushy.

2. Boil enough water according to package. Meanwhile, prepare the cucumber kimchi salad by mixing all the ingredients together. Set aside. Cook the beef in a nonstick pan (unravel rolls for prettier slices) and set aside. 
 3. Uncoil noodles and cook as directed. Immediately submerge in cold water. Carefully swish around the noodles, strain and repeat until noodle is cold to touch. Optionally, dunk in an ice bath after to make it extra cold. 

4. Drain well, gently squeezing out extra water. Snip noodles in half and place in a serving bowl. Top with beef, cucumber kimchi salad, and boiled egg. Hammer the thawed broth to make slushy broth, if necessary. Add broth. Enjoy. #koreanfood #coldnoodles #summerrecipes #kimchi #koreanmom
Naengmyeon is a North Korean noodle dish that’s served cold with a slushy broth or sometimes ice. It’s widely eaten during summer heat waves; something we ate often in our thinnest shirts when we didn’t have air conditioner. It cools the body nicely and tastes uniquely good. 

Packaged naengmyeon is common. We don’t make this from scratch. The brand we are using here is @Pulmuone USA but other brands like CJ foods is good too. From there, it’s all about adding refreshing toppings. Spicy Cucumber Kimchi Salad (or just use Asian pear slices)
2 Persian cucumbers (150g), sliced thin at diagonal
1 tsp fish sauce (we use three crabs)
1 tsp vinegar (we use apple cider vinegar)
1 tsp sugar
1 tsp toasted sesame seeds, coarsely ground 
1 1/2 tsp gochugaru
1/4 tsp salt 

Boiled egg + beef chuck rolls from Costco

1. Freeze the broth from the package. If it’s fully frozen, let it thaw until slushy.

2. Boil enough water according to package. Meanwhile, prepare the cucumber kimchi salad by mixing all the ingredients together. Set aside. Cook the beef in a nonstick pan (unravel rolls for prettier slices) and set aside. 
 3. Uncoil noodles and cook as directed. Immediately submerge in cold water. Carefully swish around the noodles, strain and repeat until noodle is cold to touch. Optionally, dunk in an ice bath after to make it extra cold. 

4. Drain well, gently squeezing out extra water. Snip noodles in half and place in a serving bowl. Top with beef, cucumber kimchi salad, and boiled egg. Hammer the thawed broth to make slushy broth, if necessary. Add broth. Enjoy. #koreanfood #coldnoodles #summerrecipes #kimchi #koreanmom
Replying to @EOD yeah 😂
Replying to @EOD yeah 😂




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