@jmeletronicos2429: #mineirao #safadao #danca

Mineirão safadão

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Region: BR

Saturday 08 August 2026 04:11:40 GMT

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user1866538635085 :

2026-08-09 09:52:17

0

escondido_sfd :

Eu só de Mauá

2026-08-08 18:36:05

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Antonio Oliveira :

2026-08-09 05:50:58

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Nivaldo Alves :

😋

2026-08-08 21:05:31

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Big Big Dilow :

@Felca ajuda neste caso.

2026-08-09 12:48:31

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Ich sage meinem Kollegen dass er ein mächtiger Mann ist. 💪 Und dann kommt die Erkenntnis. 🤔 Er ist tatsächlich der Sohn seines Vaters. 😲 Wir steigen immer wieder rein. 😂 Immer mehr Beispiele. Immer lustiger. 😂 Narco City – wo die tiefsten Weisheiten des Lebens entdeckt werden. 👑😂 Ich bin fast täglich live ab 20:00Uhr! Alle meine Socials findet ihr auf meiner Landing Page – Link ist in der Bio! #gtarp #gta #narcocity #ncpd #cop #roleplay #germangamer #streamclip #garrylaktose

Ich sage meinem Kollegen dass er ein mächtiger Mann ist. 💪 Und dann kommt die Erkenntnis. 🤔 Er ist tatsächlich der Sohn seines Vaters. 😲 Wir steigen immer wieder rein. 😂 Immer mehr Beispiele. Immer lustiger. 😂 Narco City – wo die tiefsten Weisheiten des Lebens entdeckt werden. 👑😂 Ich bin fast täglich live ab 20:00Uhr! Alle meine Socials findet ihr auf meiner Landing Page – Link ist in der Bio! #gtarp #gta #narcocity #ncpd #cop #roleplay #germangamer #streamclip #garrylaktose

Hainanese Chicken & Crispy Rice Salad!!! 🍗🍚🌶️ The best salad I’ve ever made hands down. Full recipe below: Ingredients: Rice: Approx 500g cooked and cooled rice (I cooked 1 cup of raw basmati) 3 spring onions Thumb piece of ginger 6 tbsp avocado oil Chilli Salad dressing: 3 fresh red mild chilies, seeds removed (only use one if you want it less spicy) 1.5-inch piece ginger 2 cloves garlic 2 tbsp sesame oil Juice of a whole lime 1/2 teaspoon salt 3 tbsp soy sauce 1-2 tbsp maple syrup, to taste Salad add-ins: Leftover cooked and shredded chicken (about 1 cup) - if poaching a whole chicken, see method. 1 cup cooked edamame beans ½ cucumber, finely sliced 2 spring onions, finely sliced 1 handful coriander, finely diced Method: Crispy rice: Add 3 sliced spring onions, a grated thumb-sized piece of ginger + 6 tbsp avocado oil to a pan. Heat on low for 10 mins to infuse. Toss with your cooked & cooled rice, spread on a tray + bake at 200°C for 40 mins, tossing every 10 mins, until golden & crispy. Chicken: Use ~1 cup leftover shredded chicken OR poach your own. Add 1 whole chicken (or chicken thighs), 2 tsp salt, 4–5 slices ginger + 2 whole spring onions to 12–14 cups boiling water. Return to the boil, then gently simmer until cooked through, approx. 45 mins for a whole chicken (around 10–11 mins per lb). Shred once cool enough to handle. Dressing: Blitz 1–3 red chillies, 1.5-inch ginger, 2 garlic cloves, 2 tbsp sesame oil, juice of 1 lime, ½ tsp salt, 3 tbsp soy sauce + 1–2 tbsp maple syrup. Salad: Toss the chicken with 1 cup edamame, ½ sliced cucumber, 2 sliced spring onions and a handful of coriander. Add the crispy rice and dressing and toss together. Serve straight away for maximum crunch! #hainanesechickenrice #crispyrice #salad #fyp #healthyrecipeideas

Hainanese Chicken & Crispy Rice Salad!!! 🍗🍚🌶️ The best salad I’ve ever made hands down. Full recipe below: Ingredients: Rice: Approx 500g cooked and cooled rice (I cooked 1 cup of raw basmati) 3 spring onions Thumb piece of ginger 6 tbsp avocado oil Chilli Salad dressing: 3 fresh red mild chilies, seeds removed (only use one if you want it less spicy) 1.5-inch piece ginger 2 cloves garlic 2 tbsp sesame oil Juice of a whole lime 1/2 teaspoon salt 3 tbsp soy sauce 1-2 tbsp maple syrup, to taste Salad add-ins: Leftover cooked and shredded chicken (about 1 cup) - if poaching a whole chicken, see method. 1 cup cooked edamame beans ½ cucumber, finely sliced 2 spring onions, finely sliced 1 handful coriander, finely diced Method: Crispy rice: Add 3 sliced spring onions, a grated thumb-sized piece of ginger + 6 tbsp avocado oil to a pan. Heat on low for 10 mins to infuse. Toss with your cooked & cooled rice, spread on a tray + bake at 200°C for 40 mins, tossing every 10 mins, until golden & crispy. Chicken: Use ~1 cup leftover shredded chicken OR poach your own. Add 1 whole chicken (or chicken thighs), 2 tsp salt, 4–5 slices ginger + 2 whole spring onions to 12–14 cups boiling water. Return to the boil, then gently simmer until cooked through, approx. 45 mins for a whole chicken (around 10–11 mins per lb). Shred once cool enough to handle. Dressing: Blitz 1–3 red chillies, 1.5-inch ginger, 2 garlic cloves, 2 tbsp sesame oil, juice of 1 lime, ½ tsp salt, 3 tbsp soy sauce + 1–2 tbsp maple syrup. Salad: Toss the chicken with 1 cup edamame, ½ sliced cucumber, 2 sliced spring onions and a handful of coriander. Add the crispy rice and dressing and toss together. Serve straight away for maximum crunch! #hainanesechickenrice #crispyrice #salad #fyp #healthyrecipeideas

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#viral #foryou #fyp #فري_فاير #فري_فاير_عرب

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