@h8_y74: بنت البصره غاضبة

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Saturday 08 August 2026 04:19:32 GMT

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𝗬𝗨𝗸𝗶 :

هستوني كاعد عبالي طاير منهم طير شي ومقهور

2026-08-08 13:55:45

13

Mohmmed :

نفس جسمي

2026-08-08 16:05:30

1

ابليس ( بحاجة الى فتح الحضر ) :

مَعَكُل الحرامات 😔😖😣🥺😭

2026-08-08 05:59:45

4

سَـرورَ 𖦹 :

وش ذااا يبويييي😱😱

2026-08-08 16:50:54

1

جعفر أياد :

لا لا لا

2026-08-08 16:07:40

0

ميـمونه🍀 :

2026-08-08 09:16:38

4

ديسمبر :

عزه متت

2026-08-08 15:51:45

0

عہأمہر :

2026-08-08 16:48:01

0

𓄂 :

خطيه

2026-08-08 15:58:22

0

عَبود (العفوي) :

الله 😭💔

2026-08-08 06:27:29

1

#مسيح :

هههههههههههههههههههه هههههههههههههههههههه

2026-08-08 13:27:16

0

. :

للللللللللللللللللللللأ

2026-08-08 13:21:07

0

اُبــو سـرحـان✘🇦🇪 :

نشرت تفاعلكم

2026-08-08 14:54:01

0

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Other Videos

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Garlic Cajun Chicken & Parmesan Rice Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp unsalted butter, divided 2 tbsp Cajun seasoning, divided 1 tsp garlic powder ½ tsp smoked paprika 1 tsp salt ½ tsp black pepper For the Parmesan Rice: 4 cups cooked long-grain white rice 1 small yellow onion, diced ½ red bell pepper, diced 5 garlic cloves, minced 1 cup chicken broth 1½ cups heavy cream 2 oz cream cheese, softened ¾ cup freshly grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tsp lemon juice 1 tbsp chopped fresh parsley Directions: 1. Pat the chicken breasts dry, then season both sides with 1 tablespoon of the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. 2. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and let it rest. 3. Lower the heat to medium and melt the remaining butter in the same skillet. Add the diced onion and bell pepper, stirring occasionally until softened. Mix in the garlic and cook for another 30 seconds. 4. Pour in the chicken broth, scraping the flavorful browned bits from the bottom of the skillet. Stir in the remaining Cajun seasoning, heavy cream, cream cheese, and lemon juice. Let the sauce simmer gently for 3 to 4 minutes. 5. Add the Parmesan and mozzarella, stirring until both cheeses melt into a smooth, creamy sauce. 6. Fold the cooked rice into the sauce, stirring until every grain is evenly coated. Let it cook for another 2 minutes so the rice absorbs some of the creamy flavor. 7. Slice the chicken into thick strips and arrange it over the creamy Parmesan rice. Spoon the remaining Cajun cream sauce over the chicken. 8. Sprinkle with fresh parsley and serve immediately. Prep Time:15 minutes Cook Time:25 minutes Total Time:40 minutes Servings:4 Calories:Approximately 680 per serving #GarlicCajunChickenandParmesanRice #recipelady1111 #fyp #saveforlater #followmeformore

Garlic Cajun Chicken & Parmesan Rice Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp unsalted butter, divided 2 tbsp Cajun seasoning, divided 1 tsp garlic powder ½ tsp smoked paprika 1 tsp salt ½ tsp black pepper For the Parmesan Rice: 4 cups cooked long-grain white rice 1 small yellow onion, diced ½ red bell pepper, diced 5 garlic cloves, minced 1 cup chicken broth 1½ cups heavy cream 2 oz cream cheese, softened ¾ cup freshly grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tsp lemon juice 1 tbsp chopped fresh parsley Directions: 1. Pat the chicken breasts dry, then season both sides with 1 tablespoon of the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. 2. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and let it rest. 3. Lower the heat to medium and melt the remaining butter in the same skillet. Add the diced onion and bell pepper, stirring occasionally until softened. Mix in the garlic and cook for another 30 seconds. 4. Pour in the chicken broth, scraping the flavorful browned bits from the bottom of the skillet. Stir in the remaining Cajun seasoning, heavy cream, cream cheese, and lemon juice. Let the sauce simmer gently for 3 to 4 minutes. 5. Add the Parmesan and mozzarella, stirring until both cheeses melt into a smooth, creamy sauce. 6. Fold the cooked rice into the sauce, stirring until every grain is evenly coated. Let it cook for another 2 minutes so the rice absorbs some of the creamy flavor. 7. Slice the chicken into thick strips and arrange it over the creamy Parmesan rice. Spoon the remaining Cajun cream sauce over the chicken. 8. Sprinkle with fresh parsley and serve immediately. Prep Time:15 minutes Cook Time:25 minutes Total Time:40 minutes Servings:4 Calories:Approximately 680 per serving #GarlicCajunChickenandParmesanRice #recipelady1111 #fyp #saveforlater #followmeformore

@Tarcísio do Acordeon 😮‍💨 #velocity #CapCutVelocity

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