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@hai.tuyenquang: chưa thấy con trâu nào khôn như thế luôn #22tuyenquang #dammetrauchoi🐃 #choitrau #xuhuong #xuhuongtiktok

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Fb Lương Xuân Hải
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Region: VN
Saturday 08 August 2026 04:55:08 GMT
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Comments

mnh.cao.phong
Mạnh Cao Phong 🐍 :
Nó nhổ sắn mới sành điệu
2026-08-08 11:22:07
4
l.t.nam.n.37
Lê tú nam đàn 37 :
lần đâu tiên trong đời thấy trâu khôn thế
2026-08-08 08:56:32
1
kimbg87
🌄HOA🌦️MẶT🌤️TRỜI 🌅 :
mà quay đc trâu nhổ sắn mới hay
2026-08-08 12:05:49
0
thnh.ckn4
Thành ckân! :
Ngày xưa nhà mình nuôi 1 con cũng bit cào sản để ăn như vậy đó.
2026-08-08 09:37:03
1
tshua.yam.tsi.zoo
ác lực với cuộc sống :
nó có chân tây mà bạn
2026-08-08 11:59:59
0
user8582452581207
user8582452581207 :
trâu nó nhô san khỏi bàn vậy nó đứng thứ hai của 12 con giáp
2026-08-08 11:50:31
0
9494sandra
Thế Cương 🇻🇳🇹🇼 :
nhìn tội thí
2026-08-08 11:31:35
0
sng.lng034
Sồng Lồng :
trâu khôn thật
2026-08-08 11:41:08
0
trung.rui432
Quang Trung 22 :
đừng bán nó nhé ông bà chủ ơi 🥰🥰
2026-08-08 10:55:58
0
minh.2623
Minh 26 :
cổ ổng to đã mắt
2026-08-08 10:34:31
0
h.minh.ch11
Hà Minh chủ :
trâu này thông mình quá lần đầu tiên thấy
2026-08-08 10:50:10
0
nhungmebongda
MUAJ HMOO TSI CUAG HMOOV ZOO ? :
khôn
2026-08-08 11:18:34
0
n.con.chu.1.n.tnh
quá khứ khó quên :
trâu khôn thế 👍
2026-08-08 10:36:02
0
ha.vang17
Bước Đi 123❤️Txawj Vaj Ham❤️ :
Giỏi
2026-08-08 10:48:45
0
ib.lees.nyob
nyob ib lees :
nhà mình cũng cũng có 2 con.. trâu mẹ và trâu con diều biết làm
2026-08-08 10:26:09
0
user068869589
Hoàng Sư 🇻🇳 95 🎆🎇 :
lưỡi dài thế 😂
2026-08-08 09:28:46
0
vodanhnguyen08
vô danh nguyễn 1987AG :
👌👌👌quá hây
2026-08-08 09:35:05
0
luantoc0
luantoc0 :
ông cầu này đánh với đầu sắt phải ko anh
2026-08-08 09:24:27
0
ng.v619
đăng vũ tân mùi 1991 :
con này đẹp thật
2026-08-08 12:08:48
0
manhtuyen93
mạnh tuyên :
khôn như chó...giờ khôn như trâu...tóm lại khôn như trâu chó
2026-08-08 09:33:42
0
ngane173
Nguyên Ngà :
trau đep qua chuyen nhuong lai cho e nha
2026-08-08 10:11:30
0
To see more videos from user @hai.tuyenquang, please go to the Tikwm homepage.

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These flaky, crispy fig pastries are spicy and sweet, and the perfect way to enjoy in season @CaliforniaFigs. #ad I love fresh California Mission Figs especially for their beautiful jewel toned, sweet, jammy flesh. Not only are they delicious, but fresh figs are a powerhouse of nutrients, high in magnesium, calcium, antioxidants, vitamin A and more. I’ve used fresh California Figs to create my own version of the upside-down pastry trend - and it is SO good! With little hands-on time, and just a handful of ingredients, these delicious treats are perfect as an appetizer or side. Here’s how to make them: Chutney: 7 California Mission Fresh Figs 2Tbsp oil 1/4 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp chili flakes 1 small onion 1/2 cup 1 tsp minced garlic 1/4 plus 1/8tsp salt 2tsp honey 1/2tsp vinegar 1/2 tsp lemon zest Puff pastry Honey Fresh California Mission Fresh Figs, thinly sliced Fig chutney Brie, sliced One egg for egg wash •In a skillet add the oil and whole spices, cook on med/high until fragrant, about 1 minute. • add in the onions and garlic, sauté until slightly golden, about 5 minutes. • add in the figs, mix well and add in about 2Tbsp water to loosen the mixture up slightly. Cook down until the figs are softened and mashed. • add in the salt, honey, vinegar and lemon zest. Set aside to cool. pastry: • preheat oven to 400F • cut puff pastry into desired shapes • on a parchment lined baking sheet, drizzle 1tsp honey, layer with fig slices, chutney, Brie and top with puff pastry. Pressing the edges down to seal. • brush puff pastry with egg wash. • Bake for 15-20 minutes, until golden. Drizzle with more honey and chili flakes as desired. Enjoy!
These flaky, crispy fig pastries are spicy and sweet, and the perfect way to enjoy in season @CaliforniaFigs. #ad I love fresh California Mission Figs especially for their beautiful jewel toned, sweet, jammy flesh. Not only are they delicious, but fresh figs are a powerhouse of nutrients, high in magnesium, calcium, antioxidants, vitamin A and more. I’ve used fresh California Figs to create my own version of the upside-down pastry trend - and it is SO good! With little hands-on time, and just a handful of ingredients, these delicious treats are perfect as an appetizer or side. Here’s how to make them: Chutney: 7 California Mission Fresh Figs 2Tbsp oil 1/4 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp chili flakes 1 small onion 1/2 cup 1 tsp minced garlic 1/4 plus 1/8tsp salt 2tsp honey 1/2tsp vinegar 1/2 tsp lemon zest Puff pastry Honey Fresh California Mission Fresh Figs, thinly sliced Fig chutney Brie, sliced One egg for egg wash •In a skillet add the oil and whole spices, cook on med/high until fragrant, about 1 minute. • add in the onions and garlic, sauté until slightly golden, about 5 minutes. • add in the figs, mix well and add in about 2Tbsp water to loosen the mixture up slightly. Cook down until the figs are softened and mashed. • add in the salt, honey, vinegar and lemon zest. Set aside to cool. pastry: • preheat oven to 400F • cut puff pastry into desired shapes • on a parchment lined baking sheet, drizzle 1tsp honey, layer with fig slices, chutney, Brie and top with puff pastry. Pressing the edges down to seal. • brush puff pastry with egg wash. • Bake for 15-20 minutes, until golden. Drizzle with more honey and chili flakes as desired. Enjoy!
#dealdrops #tiktokmademebuylt #summersale
#dealdrops #tiktokmademebuylt #summersale
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