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@monaung1191: #DoctorLawyer #ဆရာဝန်ရှေ့နေ

🥱☕️Mr.U Zaw 🍺🐝
🥱☕️Mr.U Zaw 🍺🐝
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Saturday 08 August 2026 05:03:44 GMT
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Hangover🫠? A spoonful of chili oil and seafood make everything hotter and better.🔥 Shrimp heads, soft tofu, crab, octopus, and juicy shrimp simmer into a rich, spicy broth that’s guaranteed to bring you back to life❤️‍🔥 Would you try this after a night out?🍜✨ 📍 Tag your late-night buddy & save this recipe for your next rough morning ✨ Hailey’s Hangover Seafood Tofu Ramen 📝 Ingredients * 2–3 tbsp chili oil * 2 eggs * 1 green onion, chopped * 2–3 cloves garlic, sliced * 1 pack Shin Ramyun (soup base + veggie packet) * 2 cups water * 3–5 large shrimp (heads separated) * 1 small crab * Baby octopus * Soft tofu * Rice cakes * A handful of bok choy (or bean sprouts) * Fresh red chili, sliced 👩‍🍳 Instructions 1. Heat the chili oil over medium heat. Crack in one egg and let the edges crisp slightly. 2. Add the shrimp heads, crab, baby octopus, garlic, and green onion. Sauté for about 1 minute until fragrant. 3. Remove the egg and octopus so they don’t overcook. 4. Stir in the Shin Ramyun soup base and veggie packet, then pour in the water. Bring to a boil. 5. Add the noodles, soft tofu, rice cakes, and shrimp. Cover and cook for about 2 minutes. 6. Return the octopus and add the bok choy. Cook just until the shrimp turn pink and the bok choy is tender-crisp. 7. Top with the crispy egg, an extra egg yolk (optional), and fresh red chili. Enjoy immediately. 💡 Tip: Add a splash of soy sauce if the broth needs a little more seasoning. #asmrfood #mukbang #ramenhacks #hangovercure #fyp
Hangover🫠? A spoonful of chili oil and seafood make everything hotter and better.🔥 Shrimp heads, soft tofu, crab, octopus, and juicy shrimp simmer into a rich, spicy broth that’s guaranteed to bring you back to life❤️‍🔥 Would you try this after a night out?🍜✨ 📍 Tag your late-night buddy & save this recipe for your next rough morning ✨ Hailey’s Hangover Seafood Tofu Ramen 📝 Ingredients * 2–3 tbsp chili oil * 2 eggs * 1 green onion, chopped * 2–3 cloves garlic, sliced * 1 pack Shin Ramyun (soup base + veggie packet) * 2 cups water * 3–5 large shrimp (heads separated) * 1 small crab * Baby octopus * Soft tofu * Rice cakes * A handful of bok choy (or bean sprouts) * Fresh red chili, sliced 👩‍🍳 Instructions 1. Heat the chili oil over medium heat. Crack in one egg and let the edges crisp slightly. 2. Add the shrimp heads, crab, baby octopus, garlic, and green onion. Sauté for about 1 minute until fragrant. 3. Remove the egg and octopus so they don’t overcook. 4. Stir in the Shin Ramyun soup base and veggie packet, then pour in the water. Bring to a boil. 5. Add the noodles, soft tofu, rice cakes, and shrimp. Cover and cook for about 2 minutes. 6. Return the octopus and add the bok choy. Cook just until the shrimp turn pink and the bok choy is tender-crisp. 7. Top with the crispy egg, an extra egg yolk (optional), and fresh red chili. Enjoy immediately. 💡 Tip: Add a splash of soy sauce if the broth needs a little more seasoning. #asmrfood #mukbang #ramenhacks #hangovercure #fyp
green screen гринскрин #use#rec#greenscreen#tiktok#music TikTok pleas cansel the first warning
green screen гринскрин #use#rec#greenscreen#tiktok#music TikTok pleas cansel the first warning
Tag that pullingo boyfriend 😂🤣 @sajid_revolve 🤣 #instagood #funny #srimathisri #pullingo #couple
Tag that pullingo boyfriend 😂🤣 @sajid_revolve 🤣 #instagood #funny #srimathisri #pullingo #couple

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