@lyro090: 🎧🎵🎶hev abi #song#for#you🫵

￴ ￴L̸Y̸R̸O̸

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Region: PH

Saturday 08 August 2026 05:38:43 GMT

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Comments

k1anxqw :

panis yung ungcle dugs nyo sa hev Abi namin!!!

2026-08-11 10:38:26

469

𝓰𝓲𝓮 :

mas may dating si uncle dags tbh

2026-08-21 04:37:33

14

🦖 :

bumalik na SI gabo

2026-08-09 08:39:27

201

mark tahimik lang :

napa ganto ako ohh

2026-08-08 06:59:30

59

skibidiebaddiebo :

he atee ittt!!!

2026-08-14 01:25:32

9

kyanceee :

sno sya

2026-08-11 00:13:38

8

𝓓𝓪𝓿𝓮>< :

title song yah

2026-08-08 10:32:08

6

§ :

panis Yung uncle drags nyo sa hev namin

2026-08-10 06:56:39

46

who's chesca? :

kuya ko yan

2026-08-19 13:07:12

4

AIZEN :

ako na nasabayan

2026-08-19 11:38:21

6

R K H A Y E🇵🇭 :

🔥🔥🔥

2026-08-12 04:29:05

1

Zaki :

para sa street

2026-08-09 21:00:40

6

ALTHEA :

2026-08-12 00:55:02

1

akii :

Oo

2026-08-14 13:45:06

1

Brenthh :

😉

2026-08-12 08:38:22

1

Mr Dwight :

2026-08-11 21:14:36

1

Markk :

iba talaga pag si gabo eh

2026-08-19 10:29:47

3

maica :

baby nmn eh

2026-08-10 10:57:29

1

Jc Cristobal :

me when I heard he's voice

2026-08-20 03:22:10

2

u1ol :

gaboo

2026-08-15 03:59:59

1

chola :

missuusomuch gabriel

2026-08-18 06:54:57

1

BAYAW :

kantang hindi kayang tagusan ni uncle dags

2026-08-30 05:53:55

2

️R. :

2026-08-11 04:50:38

1

MIKS💯 :

name song

2026-08-20 10:21:56

2

To see more videos from user @lyro090, please go to the Tikwm homepage.

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Ingredients
500 g of wheat flour (approx. 3 and 1/2 cups)
10 g of active dry yeast (1 sachet)
1 tablespoon of sugar
1 level teaspoon of salt
350 ml of warm water
2 tablespoons of olive oil or vegetable oil
Instructions
In a large bowl, combine the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until it becomes foamy.
Add the olive oil and salt. Mix well.
Add all the flour and mix with a spoon until it forms a wet and sticky dough. No kneading is required.
Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size.
After rising, stir the dough gently just to release the excess air.
Transfer the dough into a greased or parchment paper-lined baking pan.
Cover and let it rest for another 30 minutes.
Preheat the oven to 200°C (approx. 400°F) for 10 minutes.
Bake for 35 to 40 minutes or until the bread is golden brown.
Let it cool down a bit before slicing.
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