@zennlikekorupsi: sehat-sehat abgnya🥹 Kamu itu pria sejati💪🔥 . #ojol #driver #beras #masukberanda #fypシ

𝐳𝐞𝐧𝐧진

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Region: ID

Saturday 08 August 2026 05:40:12 GMT

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Comments

𝗬𝗮𝘇𝘇 𝗳𝘁 𝐍𝐂𝐀᭄ :

1 🔥

2026-08-08 05:52:38

4

𝙄𝘾𝙀𝙀 𝘾𝙃𝙊𝘾𝙊𝙇𝘼𝙏𝙀 :

𝘰𝘺 𝘻𝘦𝘯𝘯, 𝘵𝘰𝘭𝘰𝘯𝘨 𝘤𝘢𝘳𝘪𝘬𝘢𝘯 𝘴𝘢𝘺𝘢 𝘮𝘢𝘳𝘨𝘢🗿

2026-08-08 09:20:43

5

Iris Thompson :

2026-08-08 08:53:41

0

you and me 🥰 :

itu yg rekam cuma liatin kah kaga ada bantu mau viral apa gmn miris banget org org yg rekam cuma mau vidio nya rame padahal gak nolongin sunggu miris🥀

2026-08-08 10:20:19

3

—ɴᴀʜᴀɴᴢᴢ★ :

moga bapk nya sehat terus 🤲🏻

2026-08-08 14:01:11

1

hylmi($) :

bah kan kalo fi suruh sumbang akan ku ksih 2kg bras bang

2026-08-08 07:01:58

1

DEVAN RAFANDRA :

2026-08-08 10:03:44

0

🅰️for lip👾 :

KLO gw punya rezeki mah

2026-08-08 13:34:18

0

SINGA CILIK@_ :

ya Allah

2026-08-08 10:02:46

2

Drak :

2026-08-08 10:37:37

0

akun Roblox aku fatan18214 :

eh bentar lu liat kenapa GK tolong

2026-08-08 10:24:51

0

𝚉𝚈𝙳𝙰𝙽 𝖋𝖙 𝗥𝗫𝗖⛎ :

Bang mau join marga RXC ga bang? Tujuan marga:jj,edit, Collab, JB bisa, diajarin edit sama admin,saran konten,dll (dan lain lain)

2026-08-08 06:09:53

5

𝘓𝘈𝘕𝘡 𝘈𝘚𝘛𝘙𝘖 [𝘌𝘈𝘊] :

orang miskin karena dia❌ orang miskin karena pejabat ✅

2026-08-08 13:42:34

2

𝐍𝐚𝐢𝐥𝐮𝐧𝐧𝐧𝐧😝 :

klo di masih ujian gitu biasa nya bakal di kasih lebih sama Tuhan 🙃

2026-08-08 12:35:12

0

cappucino :

😭😭😭😭😭

2026-08-09 08:34:49

0

cappucino :

😭😭😭

2026-08-09 08:34:40

0

Jeremy Jerry :

😩😥😭🙏⛪🇮🇩🇬🇧✝️🛐

2026-08-09 12:56:59

0

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BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets

BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets

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