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@naeemjtrh1n:

استاد نعیم شاکر
استاد نعیم شاکر
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Region: PK
Saturday 08 August 2026 05:56:01 GMT
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user5584096974981
عارف چدھرڑ :
بھائی نعیم شاکر صاحب واقع آ پ شیرے بھکر ہیں ♥️
2026-08-08 07:50:24
1
haseeb.ahmed2474
Haseeb Ahmed :
ہائے استاد تیری زندگی دی خیر ھوے
2026-08-09 01:56:37
0
abdulghafar8061
Abdul Ghafar :
2026-08-08 15:46:48
0
kamsin377
Ramzan Kammal :
ماشاءاللہ
2026-08-08 07:32:58
0
user5584096974981
عارف چدھرڑ :
ماشاءاللہ 🥰
2026-08-08 07:47:31
0
akhtar4176
محمد اختر۔ ضرغام ڈیکوریشن :
🥰🥰🥰
2026-08-09 10:21:01
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waseexpc9x2
🤏🕶️💸وسیم جانی :
💞💞💞
2026-08-09 08:26:56
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bilalelahi820
Silent Analyst :
🥰🥰🥰
2026-08-09 02:40:28
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zaheer51213
zaheer512 :
🥰🥰🥰
2026-08-08 16:30:23
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mohammed.sufiyan995
Mohammed sufiyan :
😁😁😁😁😁😁😁😁
2026-08-08 10:58:24
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waris_khichi
WARISKHICHI :
❤️❤️❤️
2026-08-08 08:55:19
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muhammad_bilal244
محمد بلال چدھرڑ :
🌹🌹🌹
2026-08-08 08:48:30
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muzamil.hussain1890
Muzamil Hussain :
❤️❤️❤️
2026-08-08 06:39:46
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malikiqbal9760
Malik Iqbal :
💞💞💞
2026-08-08 06:10:44
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sufyanbhai1693
💀BA👽LO☠️CH ☠️ :
😎😎😎
2026-08-08 05:58:13
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user6250965633118
Faisal Brokha🚜🚜🥰 :
🥰🥰🥰
2026-08-09 15:53:41
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CREAM OF MUSHROOM SOUP - SOUP SEASON 🍄 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For episode 2, we’re making one of my favourites - CREAM OF MUSHROOM SOUP, with a crispy oyster mushroom topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 🍜 INGREDIENTS (serves 4) 750g chestnut mushrooms 200g oyster mushrooms 5 garlic cloves 2 banana shallots 2tbsp butter 2tbsp olive oil 1tbsp fresh thyme leaves 250ml white wine 2tbsp plain flour 1-1.5l mushroom stock 1tsp miso paste 1tsp dijon mustard 250ml cream 1tbsp smoked paprika Handful fresh parsley METHOD 1. Warm the butter + oil in a pan on a medium-high hea 2. Finely dice the shallots, then sauté for 5 minutes until softened. 3. Slice the chestnut mushrooms & add to the pan with a large pinch of salt. Cook for 10 minutes to draw out their moisture. 4. Mince the garlic + add with 1tbsp of fresh thyme leaves - fry until fragrant. 5. Once the mushrooms are caramelising, deglaze the pan with white wine. 6. When the wine has evaporated, add the flour + cook out for 2 minutes. 7. Prepare your stock, then add gradually, stirring as you go. 8. Add the miso paste + mustard, then leave to simmer on a medium-low heat until thickened (15-20 minutes). 9. Add the cream, stir well & season to taste. 10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy. 11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika. 12. Serve with buttered toast + enjoy! #soup #soupseason #comfortfood #homemadesoup #creamofmushroomsoup #mushroomsoup #mushroomrecipes
CREAM OF MUSHROOM SOUP - SOUP SEASON 🍄 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For episode 2, we’re making one of my favourites - CREAM OF MUSHROOM SOUP, with a crispy oyster mushroom topping. You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇 And remember, if you like what you see, make sure to follow for more soup season with me 🍜 INGREDIENTS (serves 4) 750g chestnut mushrooms 200g oyster mushrooms 5 garlic cloves 2 banana shallots 2tbsp butter 2tbsp olive oil 1tbsp fresh thyme leaves 250ml white wine 2tbsp plain flour 1-1.5l mushroom stock 1tsp miso paste 1tsp dijon mustard 250ml cream 1tbsp smoked paprika Handful fresh parsley METHOD 1. Warm the butter + oil in a pan on a medium-high hea 2. Finely dice the shallots, then sauté for 5 minutes until softened. 3. Slice the chestnut mushrooms & add to the pan with a large pinch of salt. Cook for 10 minutes to draw out their moisture. 4. Mince the garlic + add with 1tbsp of fresh thyme leaves - fry until fragrant. 5. Once the mushrooms are caramelising, deglaze the pan with white wine. 6. When the wine has evaporated, add the flour + cook out for 2 minutes. 7. Prepare your stock, then add gradually, stirring as you go. 8. Add the miso paste + mustard, then leave to simmer on a medium-low heat until thickened (15-20 minutes). 9. Add the cream, stir well & season to taste. 10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy. 11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika. 12. Serve with buttered toast + enjoy! #soup #soupseason #comfortfood #homemadesoup #creamofmushroomsoup #mushroomsoup #mushroomrecipes


Dr. Salihannur #salihannurmedia #PUBGM450Africa @Dr._Salihannur 🔵 @SALIHANNUR-HERBAL-MEDICINE 🪴
Dr. Salihannur #salihannurmedia #PUBGM450Africa @Dr._Salihannur 🔵 @SALIHANNUR-HERBAL-MEDICINE 🪴

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