@naabatintoss3: Réponse à @sanou

Naaba Tintoss

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Saturday 08 August 2026 05:59:49 GMT

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Comments

dafina fah Traoré :

mon petit frère mosi merci beaucoup 😂😂

2026-08-08 07:58:11

5

2MOTS :

ohhh félicitations bro. tu as tout dit force et courage a toi. seul dieu est ta force. ?

2026-08-08 06:08:52

5

𝑚𝑟 🛍𝑜𝑑𝑔 🇧🇫🇨🇮 :

mbappe doit quitté Real Madrid

2026-08-08 09:58:34

2

Issa Frakala :

mon patron naba 💪💪💪🥰🥰🥰🥰🥰

2026-08-08 06:20:00

2

yacman :

toujours le naaba des naaba le jeune choco 🥰🥰

2026-08-09 16:09:10

0

es :

thiorno

2026-08-08 07:05:10

1

CHêf du village.🇧🇫🇧🇫🇧🇫 :

naba fo fait ton boulot.fo les lessé avec dieux.

2026-08-09 18:12:37

0

izo dit quelque love makida226 :

2026-08-09 18:36:30

0

SD♍OZO💶 :

hummm bien 👍

2026-08-08 06:03:05

1

Maiga223ml :

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️👍❤️❤️👍👍👍👍❤️❤️❤️❤️👍👍❤️❤️❤️👍👍👍❤️❤️👍👍❤️❤️❤️❤️👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-08-09 16:50:45

0

Sidiki @ SALL🇺🇲 :

2026-08-09 18:06:49

0

DRABO D52 :

mon petit mosi💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪 merci beaucoup

2026-08-08 07:16:31

1

🎀Assi🎀🇨🇦🇧🇫 :

Walayi ils te jalouse

2026-08-09 16:35:55

0

meilleur tao :

wi vraiment bxss

2026-08-08 06:03:44

1

𝕜𝕠𝕚𝕥𝕒533 j :

2026-08-08 07:36:22

0

IKD 🛍️🛒business💡 :

C'est vrai

2026-08-09 16:27:57

0

Brama Dao :

2026-08-09 08:54:17

0

Solo Dembele :

ww ses vrai

2026-08-08 23:39:56

0

ABDOUL-K-Y🍁🍁🍁 :

Je te soutiens bro qu Allah te protège dans ton business ils trop rancunier souvent ils exagèrent trop les

2026-08-09 16:07:42

0

skatou :

2026-08-09 07:48:58

0

MADANE__TECH+224🇬🇳 📲🔬⚡️✅️ :

Exactement

2026-08-08 23:46:52

0

soloss :

salut a tous💯💯

2026-08-08 07:43:51

0

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আমার বর্তমান অবস্থা যদি তুমি জানতে, তাহলে জড়িয়ে ধরে বলতে আমার ভালোবাসা চাই না তুমি বেঁচে থাকলেই হবে..!😅💔@princealamin75 

আমার বর্তমান অবস্থা যদি তুমি জানতে, তাহলে জড়িয়ে ধরে বলতে আমার ভালোবাসা চাই না তুমি বেঁচে থাকলেই হবে..!😅💔@princealamin75 

Bucket list guide to California’s most magical coastal getaway 🌈 🌊🌲👇🏻 📌 Save this for your next Northern California getaway & send it to your best adventure pal! Mendocino County, California is packed with unforgettable experiences — from rainbow sea glass beaches and towering redwoods to waterfalls, scenic hikes, and breathtaking coastal views 🤯 Here are my top recommendations for some of the best things to do in Mendocino County, California: 🌊 Mendocino Headlands Trail — one of the best coastal hikes in Northern California, with nonstop cliffside views, sea caves, arches, and offshore islands 🌿 Russian Gulch State Park — hike the Fern Canyon & Waterfall Loop Trail and don’t miss the iconic bridge viewpoint along the Headlands Trail 🚂 Skunk Train (Highball Express) — a scenic redwood train ride with drinks, snacks, and open-air views through ancient forests 💡 Point Cabrillo Lighthouse — a historic lighthouse with stunning coastal views and rich maritime history 🌈 Glass Beach (Fort Bragg) — one of the most unique beaches in California, filled with colorful sea glass that feels like a real-life treasure hunt 🥾 MacKerricher State Park — explore coastal trails through beaches, dunes, bluffs, and wetlands 🏠 Mendocino Village — a charming coastal town with local shops, ocean views, and cozy spots like GoodLife Cafe & Bakery (a top favorite of mine) This Northern California coast destination truly has it ALL and completely blew me away. ❓What would you do first here: glass beach, redwood train ride, waterfall or coastal hikes? #mendocinocounty #northerncalifornia #californiatravel #californiaadventure #bucketlisttravel

Bucket list guide to California’s most magical coastal getaway 🌈 🌊🌲👇🏻 📌 Save this for your next Northern California getaway & send it to your best adventure pal! Mendocino County, California is packed with unforgettable experiences — from rainbow sea glass beaches and towering redwoods to waterfalls, scenic hikes, and breathtaking coastal views 🤯 Here are my top recommendations for some of the best things to do in Mendocino County, California: 🌊 Mendocino Headlands Trail — one of the best coastal hikes in Northern California, with nonstop cliffside views, sea caves, arches, and offshore islands 🌿 Russian Gulch State Park — hike the Fern Canyon & Waterfall Loop Trail and don’t miss the iconic bridge viewpoint along the Headlands Trail 🚂 Skunk Train (Highball Express) — a scenic redwood train ride with drinks, snacks, and open-air views through ancient forests 💡 Point Cabrillo Lighthouse — a historic lighthouse with stunning coastal views and rich maritime history 🌈 Glass Beach (Fort Bragg) — one of the most unique beaches in California, filled with colorful sea glass that feels like a real-life treasure hunt 🥾 MacKerricher State Park — explore coastal trails through beaches, dunes, bluffs, and wetlands 🏠 Mendocino Village — a charming coastal town with local shops, ocean views, and cozy spots like GoodLife Cafe & Bakery (a top favorite of mine) This Northern California coast destination truly has it ALL and completely blew me away. ❓What would you do first here: glass beach, redwood train ride, waterfall or coastal hikes? #mendocinocounty #northerncalifornia #californiatravel #californiaadventure #bucketlisttravel

marlboro pride

I had to make something to go with that mash potato and couldn't believe I hadn't done a pie on the channel💚 Pastry 500g self raising flour Maldon salt 250g beef suet (e.g., Atora or homemade suet) 300ml cold water (add gradually) Mix flour and suet, gradually add water. Don't overwork. Bring together into a dough, shape into a 5cm thick block, do not overwork. Ideally rest overnight, 2 hours will suffice. Chicken Poaching Stock 1 onion, diced 1 carrot, diced 1 stick celery, whole 1 leek, diced 1 bulb garlic, split 1 bouquet garni Cold water ka chicke - Cover chicken with water, vegetables and herbs. Season lightly and then cover with cold water and bring to a simmer and cook for 45 minutes. Allow the chicken to rest in the stock until cool. Pie Vegetables Asparagus, barbs removed Broad beans, podded Baby turnips, scrubbed clean Baby carrots, peeled Baby leeks, tops removed Bring baby vegetables to a boil, one at a time and cook for 2/3 minutes - size dependant. Refresh in ice water and drain well. Breaking Down Chicken Remove the cooked chicken from the pan. Remove the skin. Remove all chicken from the bone. Chicken skin and bones to be returned to the pan. Flake down all chicken and leave in large, sizeable pieces. Chicken Veloute 100g butter 100g flour 5g maldon salt Black pepper 1ltr chicken stock, passed off Heat a pan, melt butter and add flour. Cook out for 2/3 minutes and season. Add chicken stock ladle at a time. Whisking to emulsify in round by round. Finish with dijon mustard and correct seasoning. Finishing the Pie Mix Chicken, flaked down Baby vegetables, blanched and cut down Herbs, finely cut Chicken stock veloute Dijon mustard, to taste Salt and pepper Combine all of the ingredients and make sure the mix is nicely bound with the sauce base, but not too loose.. Season to taste with salt, pepper and mustard - if using. Cool the mix down until cold. Egg Wash 50/50 egg yolk to cream Dijon mustard Combine Cooking of the Pie Preheat your oven to 180c. Bake at 180°C for ~50 minutes, until golden brown. Remove from oven and allow to rest for 10 minutes before portioning. Happy Cooking x #michelin #chicken #pie #comfortfood

I had to make something to go with that mash potato and couldn't believe I hadn't done a pie on the channel💚 Pastry 500g self raising flour Maldon salt 250g beef suet (e.g., Atora or homemade suet) 300ml cold water (add gradually) Mix flour and suet, gradually add water. Don't overwork. Bring together into a dough, shape into a 5cm thick block, do not overwork. Ideally rest overnight, 2 hours will suffice. Chicken Poaching Stock 1 onion, diced 1 carrot, diced 1 stick celery, whole 1 leek, diced 1 bulb garlic, split 1 bouquet garni Cold water ka chicke - Cover chicken with water, vegetables and herbs. Season lightly and then cover with cold water and bring to a simmer and cook for 45 minutes. Allow the chicken to rest in the stock until cool. Pie Vegetables Asparagus, barbs removed Broad beans, podded Baby turnips, scrubbed clean Baby carrots, peeled Baby leeks, tops removed Bring baby vegetables to a boil, one at a time and cook for 2/3 minutes - size dependant. Refresh in ice water and drain well. Breaking Down Chicken Remove the cooked chicken from the pan. Remove the skin. Remove all chicken from the bone. Chicken skin and bones to be returned to the pan. Flake down all chicken and leave in large, sizeable pieces. Chicken Veloute 100g butter 100g flour 5g maldon salt Black pepper 1ltr chicken stock, passed off Heat a pan, melt butter and add flour. Cook out for 2/3 minutes and season. Add chicken stock ladle at a time. Whisking to emulsify in round by round. Finish with dijon mustard and correct seasoning. Finishing the Pie Mix Chicken, flaked down Baby vegetables, blanched and cut down Herbs, finely cut Chicken stock veloute Dijon mustard, to taste Salt and pepper Combine all of the ingredients and make sure the mix is nicely bound with the sauce base, but not too loose.. Season to taste with salt, pepper and mustard - if using. Cool the mix down until cold. Egg Wash 50/50 egg yolk to cream Dijon mustard Combine Cooking of the Pie Preheat your oven to 180c. Bake at 180°C for ~50 minutes, until golden brown. Remove from oven and allow to rest for 10 minutes before portioning. Happy Cooking x #michelin #chicken #pie #comfortfood

#camilaqueiroz

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