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@walid.issa1: #onthisday

walid
walid
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Region: ES
Saturday 08 August 2026 06:23:27 GMT
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Comments

razak_1provider
Razak :
💯 facts 🙌🏿✨🥹
2026-09-08 15:38:38
0
abdallah.nasirudi
Abdallah Nasirudin :
The roots of POASE CEMENT.
2026-10-05 17:03:25
0
dhopeshantor
Sarki ninche 🇬🇭🇱🇾🇮🇹🇨🇦 :
wayoooo🤔
2026-08-12 15:35:29
0
munafshaibu
munafshaibu :
alhamdulilah
2026-08-09 07:46:00
0
abdul.fatawu47
Abdul Fatawu :
Mmmmm
2026-09-11 20:55:55
0
aburazak360
Abu Razak :
hmmmm
2026-08-09 21:07:25
0
mohammed1z0
Mohammed 1 :
that's true
2026-09-04 00:10:05
0
kabirakotokoli2
kabira larry :
hmmm
2026-08-09 09:30:06
0
jumai2666
jumai2666 :
hmmmmm😭😭😭😭😭😭
2026-08-16 00:18:52
0
fati.yahaya28
fati yahaya :
Hmmmmmmmmm🙏🙏🙏😭😭😭😭😭😭
2026-09-02 13:31:25
0
charifou.alassane
Charifou Alassane :
que son âme reposé en paix 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-09-10 20:48:13
0
tchanilehudu
Tchanile Hudu :
kulman alaiyaa faani
2026-08-08 15:24:27
0
www.tikto.razak
Zak siba :
2026-08-11 18:49:05
0
alhajialhasanyusufalhas0
Alhaji Alhasan Yusuf :
🙏
2026-08-09 13:11:10
0
beutyypearl280
Adunni🥰😘😍💕 :
Hmmmmmmm
2026-08-09 21:02:01
0
munafshaibu
munafshaibu :
Maa shaa Allah
2026-08-09 07:45:28
0
usa69702
America money🇺🇸✈️ :
hmmm
2026-08-08 21:49:00
0
amidajzo0io
Amida walid :
Hmmm 😭😭😭
2026-08-08 14:10:32
0
alhassanmusahmusa3
Babanzo 🇬🇭. 🇩🇪 .🛬🛬🇪🇦 :
Alhamdulillah 🙏🤲🤲🙏
2026-08-08 09:37:05
0
zitotchamolla
Zito Wuro tchamolla :
😭😭😭
2026-08-08 16:21:22
0
hadjia.one
Hadjia One :
😭😭😭😭😭😭😭😭😭🙏🙏🙏🙏🙏
2026-09-07 21:38:16
0
sovaivatore
SOVAIVA :
😭😭😭😭😭😭😭😭
2026-09-04 22:53:11
0
jaria351
jaria351 :
🥰🥰🥰
2026-09-03 19:59:05
0
hassan.musah5
Hassan Musah :
😂😂😂😂
2026-08-22 23:02:17
0
user2255500111654
Daniel :
🥰🥰🥰
2026-08-08 09:09:56
0
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Other Videos


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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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