@ibadkha243: ہمیں شیروں کی سرزمین کہتے ہیں خیبر پختون خواہ ✌️😘#plzunfreezmyaccount #viralvideo #pakistanflag #pakistanzindabad #foryoupage

🗿پشتون mafia 🇵🇰

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Region: PK

Saturday 08 August 2026 06:27:07 GMT

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Comments

Inamullah Khan :

pukhton Zindabad ❤️

2026-08-11 00:37:13

3

ismail Hussain :

Pakistan zindabad I'm from Bangladesh 🇵🇰🫡🇧🇩

2026-08-08 21:44:05

30

FC 🚩 :

But fake manisters 💔

2026-08-11 05:06:55

0

@zubair.haider82gujjar :

کلمہ لکھنا چاہیے سچ میں

2026-08-08 13:55:24

25

Brahui :

may Allah protect Pakistan 🥰🇵🇰🤝🇵🇸🥰

2026-08-09 11:49:27

3

𝐇𝐀𝐌𝐄𝐄D 🇦🇬 :

tik tok 😂🤭😂

2026-08-08 15:03:48

1

Islamic videos :

[Sticker] Pakistan hamesha zindabad

2026-08-08 07:31:24

15

Noor Ud Din Shar :

🥰🥰🥰🥰🥰🥰

2026-08-08 06:47:13

12

اموال خان ✌️💥 :

👍👑👑👑👑🇵🇰💯 from Karachi

2026-08-08 13:44:37

4

To see more videos from user @ibadkha243, please go to the Tikwm homepage.

Other Videos

?? #fouryou #pelolargo #humor #viral #parati

?? #fouryou #pelolargo #humor #viral #parati

Nhà thầu sân bay Long Thành dùng gần 1.000 tỷ đồng tạm ứng gửi tiết kiệm #tinmoi #tinnong #tintuc #thoisu #sanbaylongthanh #thanhtrachinhphu

Nhà thầu sân bay Long Thành dùng gần 1.000 tỷ đồng tạm ứng gửi tiết kiệm #tinmoi #tinnong #tintuc #thoisu #sanbaylongthanh #thanhtrachinhphu

Chiếc túi tiện lợi dành cho những chuyến du lịch ngắn ngày #bagsmart #bagsmarttotebag #bagsmartbackpack #tuidulich #xh

Chiếc túi tiện lợi dành cho những chuyến du lịch ngắn ngày #bagsmart #bagsmarttotebag #bagsmartbackpack #tuidulich #xh

When it’s puffy, slightly domed and nearly double in size, the dough is ready. It can take 3-12 hours depending on room temperature, the quantity and strength of your sourdough starter, and seasonal conditions. All variables work together. See my example below: For My Sourdough Bread Recipe (with ~150 g sourdough starter): • In the summer: ~2-4 hours @ 80 F (26 C) • In the winter: ~10-12 hours @ 68 F (20 C) When Is Sourdough Starter Ready To Use? Your fed starter is ready to use when it’s bubbly, active and doubles in size. This can take 2-12 hours or more depending on the temperature and strength of your starter. My best advice? Be patient, plan ahead, and make sure your starter is in a warm spot (ideally 75 F). The process is not instant. Float Test: If you’re unsure whether your starter is ready, drop 1 tsp at peak height into a glass of water. If it floats to the top it’s ready to use. If it sinks, feed your starter again. Mix The Dough • Add water, sourdough starter, and olive oil to a large bowl. Whisk well to combine, making sure the starter is fully dissolved. Then add the bread flour and salt. Continue mixing (I use a fork at this point) until the flour is absorbed. The dough will feel rough and shaggy, which is normal. • Cover the bowl and let rest (autolyse) for 30 minutes to 1 hour at room temperature. Then shape the dough into a rough ball (it doesn’t have to look perfect).

When it’s puffy, slightly domed and nearly double in size, the dough is ready. It can take 3-12 hours depending on room temperature, the quantity and strength of your sourdough starter, and seasonal conditions. All variables work together. See my example below: For My Sourdough Bread Recipe (with ~150 g sourdough starter): • In the summer: ~2-4 hours @ 80 F (26 C) • In the winter: ~10-12 hours @ 68 F (20 C) When Is Sourdough Starter Ready To Use? Your fed starter is ready to use when it’s bubbly, active and doubles in size. This can take 2-12 hours or more depending on the temperature and strength of your starter. My best advice? Be patient, plan ahead, and make sure your starter is in a warm spot (ideally 75 F). The process is not instant. Float Test: If you’re unsure whether your starter is ready, drop 1 tsp at peak height into a glass of water. If it floats to the top it’s ready to use. If it sinks, feed your starter again. Mix The Dough • Add water, sourdough starter, and olive oil to a large bowl. Whisk well to combine, making sure the starter is fully dissolved. Then add the bread flour and salt. Continue mixing (I use a fork at this point) until the flour is absorbed. The dough will feel rough and shaggy, which is normal. • Cover the bowl and let rest (autolyse) for 30 minutes to 1 hour at room temperature. Then shape the dough into a rough ball (it doesn’t have to look perfect).

Normal atau kehabisan ide?🫣 #Filmmunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #Filmremake #fyp #filmhoror

Normal atau kehabisan ide?🫣 #Filmmunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #Filmremake #fyp #filmhoror

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