@retrothedon: Bro is heating up right now #fernandotatisjr #edit #padres #sandiegopadres #fypシ @Padres @Fernando Tatis Jr.

𝐑𝐄𝐓𝐑𝐎
𝐑𝐄𝐓𝐑𝐎
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Region: US
Saturday 08 August 2026 06:28:20 GMT
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user2101827784282
user2101827780812 :
As a dodger fan glad this dude finally back. He had a rough start. Baseball is better when star players are star players
2026-08-08 16:36:43
242
paragrimee
ymmas :
only player in mlb to have 20% of his homeruns this season 460ft+ ..
2026-08-08 17:22:24
614
avt_11_
avt_11_ :
take your time around those bases nando
2026-08-08 14:57:34
1140
dmiiiy
david :
Why he was backing out?
2026-08-08 14:19:35
51
lowk_soto
lowk_soto :
MY GOAT
2026-08-08 07:45:24
303
user8112136697248
danny :
Did they win
2026-08-08 16:36:29
10
zach_dinks
Zach :
2026-08-08 08:43:17
20
bigquangissmall
corwin :
Caleb Williams reposted
2026-08-09 14:09:12
0
melky_garth7
MKGX :
la mejor edición de el niño hasta el momento 👌
2026-08-09 14:58:33
14
gabe784130
😁 :
I AM GOING TO THE GAME TODAYYYYYYYY YAYYYYYYYY
2026-08-08 10:29:01
23
htx_joeyluh52
htx_luhjoey :
they lost 6-3 btw
2026-08-09 16:53:01
0
goosbruhzz
eride.gavin🏖️ :
I was there and called that home run
2026-08-08 15:19:27
12
prangeoeanut5
prangeoeanut5 :
i was at the game. Tatis wasn’t gonna let that shi slide
2026-08-08 15:53:26
143
torcatez9
👳🏻 :
cuándo Tati era Tati JR
2026-08-09 15:08:43
6
jaceanderson200
✝️🦌𝒥𝒶𝒸𝑒⚾️🎣 :
Scoreboard
2026-08-09 00:13:48
0
futurec6owner
futurec6owner :
every year he proves the haters EVERY FKN YEAR!!! put some mf respect on his name 🙏
2026-08-08 21:12:36
4
amirs.mad
Amir :
Pulled a puig
2026-08-08 09:25:49
4
thatoneguy703645
Thatoneguy :
Yo I was at this game bro Tatis is so tuff
2026-08-09 19:35:45
1
q20_cris7
𝒞𝓇𝒾𝓈𝓉𝒾𝒶𝓃𝑜 :
The 10,000th like
2026-08-08 18:52:40
2
robertsf06
Robert Herrera :
pitcher starting before eye contact
2026-08-08 16:38:45
4
nigerianmonkeygya
Mushaasalami :
I was at the game in left
2026-08-09 16:18:20
1
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Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

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