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Saturday 08 August 2026 06:33:16 GMT

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MapleGlazed Chicken Thighs with Lemon Rice & Broccoli recipe 👇 #easydinner #cooking #weeknightdinner #chicken #familymeals Ingredients * 8 bone-in chicken thighs * 2 tsp kosher salt * 1 tsp garlic powder * 2 tsp smoked paprika * 1 tsp fresh cracked black pepper Maple Glaze * 1/2 cup maple syrup * 1 tbsp Dijon mustard * 2 tbsp rice wine vinegar * 1/2 tsp salt * 1 tsp fresh cracked black pepper * 1/2 tsp garlic powder Instructions 1. Preheat oven to 425°F. Line a sheet tray with parchment paper. 2. Season the chicken thighs on all sides with salt, garlic powder, smoked paprika, and black pepper. 3. Arrange on the prepared sheet tray and bake for 40 minutes. 4. While the chicken cooks, combine the maple syrup, Dijon, rice wine vinegar, salt, pepper, and garlic powder in a small saucepan. 5. Heat over medium heat and simmer until the glaze thickens slightly. Remove from heat and set aside. 6. After 40 minutes, remove the chicken from the oven and generously brush with the maple glaze. 7. Return to the oven for another 5–8 minutes, until caramelized and the chicken is cooked through. 8. Remove from the oven and brush once more with maple glaze before serving. Lemon Rice Ingredients * 3 cups jasmine rice * 1 small white onion, minced * 2 cloves garlic, minced * 2 tbsp olive oil * 4 cups chicken stock * 2 bay leaves * Zest of 1 lemon * Juice of 1 lemon * Salt, to taste * Fresh cracked black pepper, to taste Instructions 1. Heat olive oil in a pot over medium heat. Add the onion and garlic, season with salt, and sauté until softened. 2. Add the jasmine rice and toast for 2–3 minutes. 3. Pour in the chicken stock and add the bay leaves. Bring to a boil. 4. Cover, reduce heat to low, and cook for 15 minutes. 5. Turn off the heat and let the rice sit, covered, for another 10 minutes. 6. Remove the bay leaves. Fluff the rice, then fold in the lemon zest and lemon juice. 7. Taste and adjust with additional salt and fresh cracked pepper as needed. To Serve Spoon the lemon rice onto each plate and top or serve alongside the maple-glazed chicken thighs. Add sautéed vegetables on the side, I used broccoli. Finish the chicken with any remaining maple glaze for an extra glossy, sweet coating

MapleGlazed Chicken Thighs with Lemon Rice & Broccoli recipe 👇 #easydinner #cooking #weeknightdinner #chicken #familymeals Ingredients * 8 bone-in chicken thighs * 2 tsp kosher salt * 1 tsp garlic powder * 2 tsp smoked paprika * 1 tsp fresh cracked black pepper Maple Glaze * 1/2 cup maple syrup * 1 tbsp Dijon mustard * 2 tbsp rice wine vinegar * 1/2 tsp salt * 1 tsp fresh cracked black pepper * 1/2 tsp garlic powder Instructions 1. Preheat oven to 425°F. Line a sheet tray with parchment paper. 2. Season the chicken thighs on all sides with salt, garlic powder, smoked paprika, and black pepper. 3. Arrange on the prepared sheet tray and bake for 40 minutes. 4. While the chicken cooks, combine the maple syrup, Dijon, rice wine vinegar, salt, pepper, and garlic powder in a small saucepan. 5. Heat over medium heat and simmer until the glaze thickens slightly. Remove from heat and set aside. 6. After 40 minutes, remove the chicken from the oven and generously brush with the maple glaze. 7. Return to the oven for another 5–8 minutes, until caramelized and the chicken is cooked through. 8. Remove from the oven and brush once more with maple glaze before serving. Lemon Rice Ingredients * 3 cups jasmine rice * 1 small white onion, minced * 2 cloves garlic, minced * 2 tbsp olive oil * 4 cups chicken stock * 2 bay leaves * Zest of 1 lemon * Juice of 1 lemon * Salt, to taste * Fresh cracked black pepper, to taste Instructions 1. Heat olive oil in a pot over medium heat. Add the onion and garlic, season with salt, and sauté until softened. 2. Add the jasmine rice and toast for 2–3 minutes. 3. Pour in the chicken stock and add the bay leaves. Bring to a boil. 4. Cover, reduce heat to low, and cook for 15 minutes. 5. Turn off the heat and let the rice sit, covered, for another 10 minutes. 6. Remove the bay leaves. Fluff the rice, then fold in the lemon zest and lemon juice. 7. Taste and adjust with additional salt and fresh cracked pepper as needed. To Serve Spoon the lemon rice onto each plate and top or serve alongside the maple-glazed chicken thighs. Add sautéed vegetables on the side, I used broccoli. Finish the chicken with any remaining maple glaze for an extra glossy, sweet coating

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