@bloompsp: This is so cute| all credit to the owner #perthsanta #santapp #perthtanapon #gmmtvfanfestinmacau2026

Bloom
Bloom
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Region: ID
Saturday 08 August 2026 07:06:54 GMT
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official_._mee
Ma :
WATCH AND LEARN? Even though use have been in the industry for so long thats right be amazed when a couple finally arrives ❤️🥰😍
2026-08-08 08:06:42
20
juuni___
tata🌤️ :
Energi mereka banyak bgt, gk keliatan introvertnya 😭
2026-08-08 08:07:02
48
nova.h10
PS_Va :
mana mereka ditengah lagi,cocok parahhh🖤🤍🥰🥰😍😘
2026-08-08 08:21:44
20
reyaitsme_
freelance by donebyde :
moment yg aku lihat cukup gacor ada di perthsanta sama geminifourth (no salty yaa ini berdasarkan aku liat vt)
2026-08-08 09:48:21
3
nong.da756
Nong Da :
2026-08-08 11:20:29
0
yulianarina98
Rina yuliana :
joong gak usah gitu napa itu dunk d anggurin idih🤣🤣🤣🤣🤣
2026-08-08 10:00:41
3
theylove_jo
Jo :
Part na ng pag hinga nila yan hahahahahhaa
2026-08-08 10:59:32
0
nong.da756
Nong Da :
2026-08-08 11:20:21
0
donoymhere
Donoymhere :
😁😁😁
2026-08-08 08:56:02
1
user7917255360708
สายชล ภูรีกุล :
🥰🥰🥰
2026-08-08 07:33:09
0
sopha_2527
อ้อเจ้า & Viking :
❤️❤️❤️
2026-08-08 07:11:35
0
somsom339
Som Som :
🥰🥰🥰
2026-08-08 07:12:17
0
aye.aye.mon0026
😘Perth 🫶 Santa😍 :
❤️❤️❤️
2026-08-08 07:53:32
0
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🍛 A cozy bowl of creamy red curry lentils packed with sweet potatoes, spinach, and aromatic spices! ✨ This nourishing plant-based meal is rich, comforting, and full of vibrant Thai-inspired flavors. 🌱🥄 Ingredients: 2 tablespoons coconut oil or olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1 1/2 cups dried red lentils, rinsed 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 cups vegetable broth 1 can (14 oz) coconut milk 3 cups fresh spinach leaves 1 tablespoon lime juice Salt and black pepper to taste Fresh cilantro, for garnish Lime wedges, for serving Instructions: 🧅 Heat coconut oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and fragrant. 🧄 Add garlic and ginger, then sauté for 1 minute until aromatic. Stir in red curry paste, cumin, coriander, and turmeric. Cook for 2 minutes to release the spices’ flavors. 🍠 Add rinsed lentils, sweet potato cubes, and vegetable broth. Stir well, bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender and the sweet potatoes are soft. 🥥 Pour in coconut milk and simmer for an additional 5 minutes, allowing the curry to become creamy and rich. 🌱 Stir in fresh spinach and cook for 2-3 minutes until wilted. Add lime juice and season with salt and black pepper to taste. 🍛 Serve warm with fresh cilantro and lime wedges. Enjoy this comforting curry with rice, naan, or your favorite grain. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 6 servings #RedCurryLentils #SweetPotatoCurry #HealthyVeganMeal #ComfortFood
🍛 A cozy bowl of creamy red curry lentils packed with sweet potatoes, spinach, and aromatic spices! ✨ This nourishing plant-based meal is rich, comforting, and full of vibrant Thai-inspired flavors. 🌱🥄 Ingredients: 2 tablespoons coconut oil or olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1 1/2 cups dried red lentils, rinsed 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 cups vegetable broth 1 can (14 oz) coconut milk 3 cups fresh spinach leaves 1 tablespoon lime juice Salt and black pepper to taste Fresh cilantro, for garnish Lime wedges, for serving Instructions: 🧅 Heat coconut oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and fragrant. 🧄 Add garlic and ginger, then sauté for 1 minute until aromatic. Stir in red curry paste, cumin, coriander, and turmeric. Cook for 2 minutes to release the spices’ flavors. 🍠 Add rinsed lentils, sweet potato cubes, and vegetable broth. Stir well, bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender and the sweet potatoes are soft. 🥥 Pour in coconut milk and simmer for an additional 5 minutes, allowing the curry to become creamy and rich. 🌱 Stir in fresh spinach and cook for 2-3 minutes until wilted. Add lime juice and season with salt and black pepper to taste. 🍛 Serve warm with fresh cilantro and lime wedges. Enjoy this comforting curry with rice, naan, or your favorite grain. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 6 servings #RedCurryLentils #SweetPotatoCurry #HealthyVeganMeal #ComfortFood

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