@cooking.with.dranks: Delicious Chinese Wonton soup! #wonton #soup #chinese #shrimp #asian Filling- 1/4 lb. fresh shrimp 1/4 lb. Finely ground pork 1/2 teaspoon minced fresh ginger root 1/2 teaspoon salt 1 tablespoon soy sauce 1 egg 1 garlic clove 1/2 tablespoon sesame oil 1/2 teaspoon sugar 1 teaspoon rice wine or dry sherry 2 tablespoons minced green onion 30 wonton skins 1 egg yolk, slightly beaten 16oz fresh portobello mushrooms cut into match sticks 3 carrots bias cut (at an angle) 1 med yellow onion chopped 2 cups chicken broth 2 cups homemade shrimp stock or shrimp bouillon 1-2 cups water (as necessary) 1/2 small nappa cabbage (about 3 cups) 1/2 teaspoon sesame oil 3 tsp kinder the blend 3 garlic cloves 2 tbs soy sauce 1 tbs oyster sauce 1 tbs fish sauce Chop shrimp into a paste and mix with remaining filling ingredients. Add seasonings and fill wonton wrappers. Place 1 wonton skin on a flat surface with corners at top, bottom, left and right. Place about 1-1.5 teaspoon filling in bottom corner of a wonton skin. Fold corner over filling and roll up, stopping 1 inch from top corner. Press down on each side of filling to seal. Dab egg yolk on one side of filling. Fold sides under filling, leaving corners free. Press to seal. Using a slotted metal spoon, add wontons to boiling water and cook until the wontons float. Remove wontons with slotted spoon. Set aside. In a large stock pot, add onion and garlic with half a tablespoon of olive oil and half a tablespoon of butter, add more oil as necessary. sauté until fragrant, add remaining vegetables, seasonings, sauces and half a cup of water. Cook covered for 7 to 10 minutes. Add broths and simmer for 10-15 minutes. Add wontons and serve immediately. Enjoy!

Cooking with a Drank

Open In TikTok:

Region: US

Saturday 08 August 2026 07:42:19 GMT