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@khanglangthangbds: Chạy đi các cháu ơi, khả lăng khả lăng

Khang Lang Thang BĐS
Khang Lang Thang BĐS
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Saturday 08 August 2026 07:52:58 GMT
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🍛 A cozy bowl of creamy red curry lentils packed with sweet potatoes, spinach, and aromatic spices! ✨ This nourishing plant-based meal is rich, comforting, and full of vibrant Thai-inspired flavors. 🌱🥄 Ingredients: 2 tablespoons coconut oil or olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1 1/2 cups dried red lentils, rinsed 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 cups vegetable broth 1 can (14 oz) coconut milk 3 cups fresh spinach leaves 1 tablespoon lime juice Salt and black pepper to taste Fresh cilantro, for garnish Lime wedges, for serving Instructions: 🧅 Heat coconut oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and fragrant. 🧄 Add garlic and ginger, then sauté for 1 minute until aromatic. Stir in red curry paste, cumin, coriander, and turmeric. Cook for 2 minutes to release the spices’ flavors. 🍠 Add rinsed lentils, sweet potato cubes, and vegetable broth. Stir well, bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender and the sweet potatoes are soft. 🥥 Pour in coconut milk and simmer for an additional 5 minutes, allowing the curry to become creamy and rich. 🌱 Stir in fresh spinach and cook for 2-3 minutes until wilted. Add lime juice and season with salt and black pepper to taste. 🍛 Serve warm with fresh cilantro and lime wedges. Enjoy this comforting curry with rice, naan, or your favorite grain. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 6 servings #RedCurryLentils #SweetPotatoCurry #HealthyVeganMeal #ComfortFood
🍛 A cozy bowl of creamy red curry lentils packed with sweet potatoes, spinach, and aromatic spices! ✨ This nourishing plant-based meal is rich, comforting, and full of vibrant Thai-inspired flavors. 🌱🥄 Ingredients: 2 tablespoons coconut oil or olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1 1/2 cups dried red lentils, rinsed 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 cups vegetable broth 1 can (14 oz) coconut milk 3 cups fresh spinach leaves 1 tablespoon lime juice Salt and black pepper to taste Fresh cilantro, for garnish Lime wedges, for serving Instructions: 🧅 Heat coconut oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and fragrant. 🧄 Add garlic and ginger, then sauté for 1 minute until aromatic. Stir in red curry paste, cumin, coriander, and turmeric. Cook for 2 minutes to release the spices’ flavors. 🍠 Add rinsed lentils, sweet potato cubes, and vegetable broth. Stir well, bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender and the sweet potatoes are soft. 🥥 Pour in coconut milk and simmer for an additional 5 minutes, allowing the curry to become creamy and rich. 🌱 Stir in fresh spinach and cook for 2-3 minutes until wilted. Add lime juice and season with salt and black pepper to taste. 🍛 Serve warm with fresh cilantro and lime wedges. Enjoy this comforting curry with rice, naan, or your favorite grain. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 6 servings #RedCurryLentils #SweetPotatoCurry #HealthyVeganMeal #ComfortFood
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