@ajweo0711: #曹暐國AJ哥 #公益 #嘉義土魠魚羹麵 #皇家寶家具 #大愛行善協會

AJ哥皇家寶床墊、沙發、傢俱
AJ哥皇家寶床墊、沙發、傢俱
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Region: TW
Saturday 08 August 2026 08:34:44 GMT
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user81479765436361
彥辰 :
太美味了
2026-08-08 14:40:03
3
old_zhang
老張的日常 :
國華街深海鮮 愛店之一 我都沒吃魚羹 吃雞排飯跟雞卷飯
2026-08-09 15:15:16
0
user7525046907631
落難公主 :
看了肚子都餓了
2026-08-09 15:02:30
0
user5397761705362
張學良 :
這要加北港花生辣醬😁
2026-08-08 15:05:21
1
authenticationdev
江江 :
這家好吃的是排骨飯 羹還是台南厲害
2026-08-08 16:33:39
1
good77732
👉打雜小弟👈 :
好像是國華街的😅😅
2026-08-08 12:15:36
1
yuchun232
帥到想毀容 :
深海鮮耶
2026-08-08 11:02:23
1
guan229
💗冠冠💗 :
沒有不一樣只有一樣
2026-08-09 07:06:34
0
ac3dts
張正義 :
2026-08-08 16:10:27
1
user4028831954422
龍膽信仔 :
2026-08-08 10:55:06
1
user10078401714840
真真❤️🧡💛💚💙🩶💜 :
👍👍👍
2026-08-08 08:47:16
2
user6365572241184
user6365572241184 :
看起就是好吃
2026-08-08 14:28:26
1
atccc888
木百石頁 :
西市場對面?
2026-08-09 04:19:38
0
user970903814712
豐 :
下架
2026-08-08 14:04:47
1
alice76568
慧是泡菜粉(女)永遠支持不願放棄的🏑帥&Vic :
👍👍
2026-08-08 16:08:29
2
user2676883246661
燕燕 :
👍👍🥰🥰🥰
2026-08-08 14:33:28
2
j9394642
小儀支持J帥 :
👍👍👍
2026-08-08 09:33:45
2
dyt17sdmhimf
重新出發(瑄怡) :
😋😋😋😋😋
2026-08-08 09:03:39
2
losnieng
losnieng :
👍😋
2026-08-08 12:03:39
2
user8134318028857
user8134318028857 :
🥰🥰🥰
2026-08-09 15:44:56
0
To see more videos from user @ajweo0711, please go to the Tikwm homepage.

Other Videos

homemade chicken noodle soup ✨ cozy, comforting, and one of my favorites for soup season 🤭🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients * 4 tbsp butter * 1 yellow onion, diced * 2 carrots, diced * 3 celery stalks, diced * 2½ tbsp minced garlic * ¼ cup all-purpose flour * 8 cups chicken broth * 1½ cups Yukon Gold potatoes, diced * 2–3 cups cooked shredded chicken * 2 cups egg noodles * 1½ cups heavy cream * 1 tsp dried parsley * 1 tsp dried thyme * 1 tsp Italian seasoning * 1 tsp paprika * Salt & pepper, to taste * 1 tbsp garlic powder * 1 tbsp onion powder  Add While Simmering * 1 Parmesan rind * 2 sprigs fresh thyme * 2 bay leaves For Serving * Freshly grated Parmesan * Chopped fresh parsley (optional) Instructions 1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in the chicken broth. Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, salt, and pepper. Stir well. Add the Parmesan rind, fresh thyme sprigs, and bay leaves. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork tender. Stir in the shredded chicken, egg noodles, and heavy cream. Continue simmering for 8–10 minutes, or until the noodles are tender. Remove the Parmesan rind, thyme sprigs, and bay leaves. Taste and adjust the salt and pepper if needed. Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley, if desired. #chickennoodlesoup #EasyRecipe #DinnerIdeas #soupseason #cooking
homemade chicken noodle soup ✨ cozy, comforting, and one of my favorites for soup season 🤭🤎 Easy Creamy Chicken Noodle Soup with Potatoes: Ingredients * 4 tbsp butter * 1 yellow onion, diced * 2 carrots, diced * 3 celery stalks, diced * 2½ tbsp minced garlic * ¼ cup all-purpose flour * 8 cups chicken broth * 1½ cups Yukon Gold potatoes, diced * 2–3 cups cooked shredded chicken * 2 cups egg noodles * 1½ cups heavy cream * 1 tsp dried parsley * 1 tsp dried thyme * 1 tsp Italian seasoning * 1 tsp paprika * Salt & pepper, to taste * 1 tbsp garlic powder * 1 tbsp onion powder Add While Simmering * 1 Parmesan rind * 2 sprigs fresh thyme * 2 bay leaves For Serving * Freshly grated Parmesan * Chopped fresh parsley (optional) Instructions 1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5–7 minutes, until the vegetables are softened. Stir in the flour and cook for 1 minute, stirring constantly. Slowly pour in the chicken broth. Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, salt, and pepper. Stir well. Add the Parmesan rind, fresh thyme sprigs, and bay leaves. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork tender. Stir in the shredded chicken, egg noodles, and heavy cream. Continue simmering for 8–10 minutes, or until the noodles are tender. Remove the Parmesan rind, thyme sprigs, and bay leaves. Taste and adjust the salt and pepper if needed. Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley, if desired. #chickennoodlesoup #EasyRecipe #DinnerIdeas #soupseason #cooking

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