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@metozzers1: arkadaki edit: @𝐚’ #thementalist #patrickjane #simonbaker #fyp #creatorsearchinsights

metozzers
metozzers
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Region: TR
Saturday 08 August 2026 08:54:11 GMT
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drmdrmdrmv
vural🐦‍⬛ :
bu sarki bu adama ait vallaha
2026-08-10 01:36:00
3
btd6loveryay
idk :
repost atmak hayatima bisi katmicak
2026-08-08 18:36:04
130
mamimyvli
𝒎𝒂𝒎𝒊🇪🇸 :
seni kırmızı John
2026-08-09 21:57:25
1
ardaxsq0
xx :
Cr versene kardesim
2026-08-08 16:42:47
2
gonlls
Gonls☆ミ :
tam kafam dağıldığı anda cıkan videoya bak ya
2026-08-09 18:40:42
3
selin82770
selin :
tam olarak bu adam
2026-08-08 18:21:18
2
0merx7
Ömer :
Fav rplerden artık
2026-08-09 19:55:55
1
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#DEANWINCHESTER | another one 🫩 - scp: suitsscenes | cc: e.unarios | ac: imayaepaudios - #supernatural #editzz #samwinchester #jensenackles sad edit audio
#ofertasdeprimavera #AñoNuevoVidaNueva #OfertasParaTi #DescubreLasOfertas #ofertasfestivas
#ofertasdeprimavera #AñoNuevoVidaNueva #OfertasParaTi #DescubreLasOfertas #ofertasfestivas


Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.
Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.
It’s hump day! Figured it was appropriate!
It’s hump day! Figured it was appropriate!
Anh tên là #xh #fyp
Anh tên là #xh #fyp

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