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NINO 🌳👘creation
NINO 🌳👘creation
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Saturday 08 August 2026 08:55:08 GMT
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ferelah3
Ferelah :
coopec vers ou
2026-08-08 23:42:33
1
sarahdoumbia263
dame kone :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-09 12:50:44
0
fatym836
Fatym :
Téléphone
2026-08-08 12:00:09
0
adja.fashionne
adja fashion 🇨🇮🇧🇫❤️❤️💘💖 :
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2026-08-08 09:05:50
1
fatoumata.doumbia830
Fatoumata Doumbia :
👍👍👍
2026-08-09 15:11:10
0
naminatasoro418
Naminata Soro :
💖💖💖💖💖💖
2026-08-08 14:26:07
0
dame.doumbia049
dame doumbia :
👍👍👍👍🏻
2026-08-09 00:22:26
0
diarra.mariam472
Diarra Mariam :
🥰🥰🥰🥰🥰
2026-08-08 20:16:41
0
aichatakone77
aichatakone819 :
❤️❤️❤️❤️❤️
2026-08-08 14:54:55
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fatim.keita6384
Fatim Keita :
❤️❤️❤️
2026-08-08 10:39:19
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maman_salimata
KS ❤️🌸 :
🥰🥰🥰🥰🥰🥰
2026-08-08 09:53:07
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salimata.balbone5
Salimata Balbone :
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2026-08-08 12:45:28
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mariam.guindo348
Mariam Guindo :
🥰🥰🥰
2026-08-08 12:35:54
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fousnacisse
Fousna Cissé :
🥰🥰🥰
2026-08-08 12:06:07
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titi.soumahoro
Titi Soumahoro :
🥰🥰🥰🥰🥰
2026-08-08 16:12:26
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user7738144326918
user7738144326918 :
🥰
2026-08-08 11:31:05
0
mimi.sanogo61
Mimi Sanogo :
❤️❤️❤️
2026-08-08 09:04:36
1
abibamba569
Abi Bamba569 :
🥰🥰🥰
2026-08-08 10:34:19
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abibamba569
Abi Bamba569 :
❤️❤️❤️
2026-08-08 10:34:12
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karamoko.nawa780
karamoko nawa :
🥰🥰🥰
2026-08-08 09:59:14
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user7912498058002
Kiyatou Koné :
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2026-08-08 10:47:23
1
mariam.bamba.mari64
Mariam bamba Mariam :
🥰🥰🥰🥰🥰🥰
2026-08-08 09:21:56
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maimouna.sylla932
MAIMOUNA SYLLA :
👌👌👌
2026-08-08 09:14:57
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ouattara.nawa54
Ouattara Nawa :
🥰🥰🥰
2026-08-09 20:09:28
0
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Day 4 of my gluten-free focaccia series: Gluten-Free Garlic Butter Focaccia This one is rich, herby, and packed with flavor. Crispy edges, golden top, and plenty of garlic butter in every bite. Save this post to come back to the recipe ⬇️ Ingredients ⭐Garlic Butter: ▪️3 tbsp salted butter ▪️ 4 cloves garlic, minced ▪️2 tbsp chopped parsley ▪️3 tbsp olive oil ⭐Dough: ▪️520g (4 cups) Caputo Fioreglut Gluten-Free Flour ▪️480g (2 cups) warm water (120–130°F) ▪️12g (about 4 tsp) instant yeast ▪️12.5g (1 tbsp) granulated sugar ▪️12g (2 tsp) kosher salt ▪️42g (3 tbsp) extra-virgin olive oil ⭐For the Pan: ▪️14g (1 tbsp) olive oil ⭐For Topping: ▪️40g (about 1/2 cup) shredded parmesan cheese, divided ▪️1 teaspoon flaky sea salt Instructions: ⭐Garlic Butter: ▪️Melt the butter in a saucepan over medium-low heat. Add the garlic and sauté until fragrant, about 1 minute. Add in the olive oil and parsley and mix to combine. Set aside. ⭐Focaccia: ▪️In the bowl of a stand mixer fitted with the paddle attachment, combine flour, yeast, sugar, and salt. ▪️Add warm water and olive oil. Mix on medium speed for 4 minutes. The dough will be thick, sticky, and cohesive. ▪️Grease a 9x13-inch baking pan with 1 tablespoon (14g) of olive oil. ▪️Transfer dough to the pan and gently press it into an even layer with oiled hands until it reaches the corners. ▪️Cover with plastic wrap or a clean kitchen towel. ▪️Let rise in a warm spot for 1 to 1.5 hours, or until doubled in size. ▪️During the last 30 minutes of rising, preheat the oven to 425°F (220°C). ▪️Drizzle the top of the dough with most of the garlic butter (leave 1-2 tablespoons for later). Lightly oil your fingers and gently dimple the dough to work the garlic butter into the surface. ▪️Sprinkle the flaky sea salt and half of the parmesan cheese over the focaccia dough before putting it in the oven. ▪️Bake for 23–26 minutes, until golden brown and bubbling. ▪️Brush the remaining garlic butter all over the surface of the focaccia. If your butter has hardened, you may need to just warm it up quickly on the stove-top before this step. ▪️Top with the remaining parmesan cheese and then cool before slicing and serving.
Day 4 of my gluten-free focaccia series: Gluten-Free Garlic Butter Focaccia This one is rich, herby, and packed with flavor. Crispy edges, golden top, and plenty of garlic butter in every bite. Save this post to come back to the recipe ⬇️ Ingredients ⭐Garlic Butter: ▪️3 tbsp salted butter ▪️ 4 cloves garlic, minced ▪️2 tbsp chopped parsley ▪️3 tbsp olive oil ⭐Dough: ▪️520g (4 cups) Caputo Fioreglut Gluten-Free Flour ▪️480g (2 cups) warm water (120–130°F) ▪️12g (about 4 tsp) instant yeast ▪️12.5g (1 tbsp) granulated sugar ▪️12g (2 tsp) kosher salt ▪️42g (3 tbsp) extra-virgin olive oil ⭐For the Pan: ▪️14g (1 tbsp) olive oil ⭐For Topping: ▪️40g (about 1/2 cup) shredded parmesan cheese, divided ▪️1 teaspoon flaky sea salt Instructions: ⭐Garlic Butter: ▪️Melt the butter in a saucepan over medium-low heat. Add the garlic and sauté until fragrant, about 1 minute. Add in the olive oil and parsley and mix to combine. Set aside. ⭐Focaccia: ▪️In the bowl of a stand mixer fitted with the paddle attachment, combine flour, yeast, sugar, and salt. ▪️Add warm water and olive oil. Mix on medium speed for 4 minutes. The dough will be thick, sticky, and cohesive. ▪️Grease a 9x13-inch baking pan with 1 tablespoon (14g) of olive oil. ▪️Transfer dough to the pan and gently press it into an even layer with oiled hands until it reaches the corners. ▪️Cover with plastic wrap or a clean kitchen towel. ▪️Let rise in a warm spot for 1 to 1.5 hours, or until doubled in size. ▪️During the last 30 minutes of rising, preheat the oven to 425°F (220°C). ▪️Drizzle the top of the dough with most of the garlic butter (leave 1-2 tablespoons for later). Lightly oil your fingers and gently dimple the dough to work the garlic butter into the surface. ▪️Sprinkle the flaky sea salt and half of the parmesan cheese over the focaccia dough before putting it in the oven. ▪️Bake for 23–26 minutes, until golden brown and bubbling. ▪️Brush the remaining garlic butter all over the surface of the focaccia. If your butter has hardened, you may need to just warm it up quickly on the stove-top before this step. ▪️Top with the remaining parmesan cheese and then cool before slicing and serving.
Mare janaat…!😍 #itsgulxar
Mare janaat…!😍 #itsgulxar

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