@djalil303030: #ورقلي🌴_____ورقلية🤤👑💍 #بني_ثور #رويسات

ولد ورڨلة 🇩🇿
ولد ورڨلة 🇩🇿
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Saturday 08 August 2026 09:02:39 GMT
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korichi.dz8
korichi dz :
ابب ابب 🥰🥰🥰🥰
2026-08-20 17:27:45
0
.r.i.t.a.j97
🥷بيكم تمشي 💪وبلابيكم تجري 🥷 :
الله الله الله الله ياودي بردوا تحيا محلي وخلاص 🥰🥰🥰🥰
2026-08-09 08:00:19
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amanui30
✨Amira ✨ :
✌✌✌
2026-08-08 09:08:09
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boulghitihassane
♧🪬⃤ ꍩꁲꌚꌚꁲꋊꈼ 🪬⃤♧ :
💗💗💗
2026-08-12 23:48:46
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diaadiaa821
DIAA diaa :
😂😂😂
2026-08-08 09:28:22
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user215378600
محمد :
🥰🥰🥰🥰🥰🥰
2026-08-08 20:09:07
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tiktok.comuse087
👑بنت لجواد ياكبدي👑🔐 :
🥰🥰🥰
2026-08-08 18:13:04
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saadben379
صّـأّنِعٌ أّلَأّبًتٌـسِـأّمً😘 :
😁😁😁
2026-08-08 09:37:13
0
chihabbenkhettou
Chihab Benkhettou :
🥰🥰🥰
2026-08-11 22:30:43
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medsa3352
Med sa :
😁😁😁
2026-08-14 19:46:02
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user3747706140826
عبدو عبدو :
🥰🥰🥰
2026-08-08 09:31:41
1
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The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance
The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance

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