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Saturday 08 August 2026 09:36:58 GMT
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user8261366960220
Леся ❣️❣️❣️ :
2026-08-08 14:56:18
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urolan5gmail.com
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2026-08-08 09:57:54
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I think ciabatta is my soul bread❤️❤️ we have been eating this with everything for the past three days as it replaced all carbs for us😂😂 Recipe and Ingredient List: Ingredients: * 400g bread flour * 350g water * 35g olive oil * 1 tablespoon yiest + 2 teaspoons salt * Flour for dusting Instructions: 1. In a large bowl, combine the bread flour, water, yiest,  olive oil, and salt. Mix until well combined. 2. Cover the dough and let it rest for 30 minutes. 3. Perform a coil fold by folding the dough from all four corners towards the center. Cover and let rest for another 30 minutes. 4. Repeat the coil fold three more times, letting the dough rest for 30 minutes between each fold. 5. Once the final coil fold is done, transfer the dough to a floured surface and dust the top with flour. 6. Cut the dough into 6 equal pieces. 7. Place the dough pieces on a parchment-lined baking tray. 8. Place another tray with water at the bottom of the oven to create steam. 9. Bake the ciabatta bread at 450°F (230°C) for 20 minutes. 10. Remove from the oven and let cool before serving. #ciabattabread #artisanbread #homemadebread #breadbaking #breadlover #bakingathome #breadrecipe #EasyRecipe #simplebread #nokneadbread #easybread #easybakingtips  Ciabatta bread recipe Easy ciabatta bread No-knead ciabatta bread Homemade ciabatta bread Italian ciabatta bread Artisan ciabatta bread Simple ciabatta bread recipe Crispy ciabatta bread Ciabatta bread baking Ciabatta bread ingredients Ciabatta bread video Ciabatta bread tutorial Ciabatta bread at home Ciabatta bread with olive oil Ciabatta bread with steam Ciabatta bread crumb Ciabatta bread crust Ciabatta bread texture Ciabatta bread shaping Ciabatta bread serving
I think ciabatta is my soul bread❤️❤️ we have been eating this with everything for the past three days as it replaced all carbs for us😂😂 Recipe and Ingredient List: Ingredients: * 400g bread flour * 350g water * 35g olive oil * 1 tablespoon yiest + 2 teaspoons salt * Flour for dusting Instructions: 1. In a large bowl, combine the bread flour, water, yiest, olive oil, and salt. Mix until well combined. 2. Cover the dough and let it rest for 30 minutes. 3. Perform a coil fold by folding the dough from all four corners towards the center. Cover and let rest for another 30 minutes. 4. Repeat the coil fold three more times, letting the dough rest for 30 minutes between each fold. 5. Once the final coil fold is done, transfer the dough to a floured surface and dust the top with flour. 6. Cut the dough into 6 equal pieces. 7. Place the dough pieces on a parchment-lined baking tray. 8. Place another tray with water at the bottom of the oven to create steam. 9. Bake the ciabatta bread at 450°F (230°C) for 20 minutes. 10. Remove from the oven and let cool before serving. #ciabattabread #artisanbread #homemadebread #breadbaking #breadlover #bakingathome #breadrecipe #EasyRecipe #simplebread #nokneadbread #easybread #easybakingtips Ciabatta bread recipe Easy ciabatta bread No-knead ciabatta bread Homemade ciabatta bread Italian ciabatta bread Artisan ciabatta bread Simple ciabatta bread recipe Crispy ciabatta bread Ciabatta bread baking Ciabatta bread ingredients Ciabatta bread video Ciabatta bread tutorial Ciabatta bread at home Ciabatta bread with olive oil Ciabatta bread with steam Ciabatta bread crumb Ciabatta bread crust Ciabatta bread texture Ciabatta bread shaping Ciabatta bread serving

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