@jstewsbbq: The 3-2-1 method for smoked ribs is officially outdated 🚫🔥 That old-school 6-hour process was built for a different era of smokers…Today, with the right setup and technique, you can achieve amazing smoked ribs on the table in under 4 hours - same tenderness, same smoky bark, way less waiting around. Give this a try the next time you fire up the pit 🤙🏻 #ribs #smokedribs #bbqribs #bbq #porkribs

JStewsBBQ
JStewsBBQ
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Region: US
Saturday 08 August 2026 09:58:08 GMT
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deedle_dude_3
Deedle_Dude_3 :
Those look great and I've been smoking ribs for over 20 years. but now I'm old and tired and I'll never do anything but party style ribs anymore.
2026-08-13 04:04:51
3
0xalexla
alexl7695 :
dont cook in aluminum foil...
2026-08-08 11:07:24
5
your_hinessa
Ness :
Duck fat as a binder?! I like the way you think sir
2026-08-08 19:56:58
26
vegret82
Vegret82 :
Disagree. I love the 3 2 1 method, makes them extremely tender. We all have our methods.
2026-08-10 23:12:15
5
mrdiablo562
Mr Diablo :
Tried the 3-2-1 method but it was whatever, I always go by look and feel comes out perfect every time
2026-09-30 05:59:11
2
adventuredad
Adventure Dad :
I'm seeing 50/50 on the various vids showing meat up but stating iit needs to be bone up... which is it?
2026-09-13 22:02:55
3
bge_pit_crew
BGE Pit Crew :
looks like you have been watching me. thats my method for the last 8 years. they look great!
2026-08-09 15:11:08
5
rdhll44
rdhll44 :
3-2-1 never again…I do 325 for 1.5 hrs unwrapped, then 325 for 1.5 hrs wrapped, then unwrap for 15 mins to let sauce tack
2026-09-10 01:12:48
2
chayralo
Chayra :
Did you remove the membrane?
2026-08-08 16:22:57
5
michaeltimms5
michaeltimms5 :
Certified Sir!!
2026-08-12 21:30:08
5
colbyfmidkiff25
Colby F Midkiff :
321 wayyy over rated!!! pork ribs should Not fall off the bone!! this is the best way to cook pork ribs...!!!!
2026-08-09 21:07:47
9
winston_pdub
PDub :
Perfect! Thanks for sharing!😁😁
2026-08-18 12:58:29
3
koastllyfe
Adrienne Hargrove40 :
I also need these gloves you should start a tik tok shop for what you use
2026-08-12 03:40:03
5
nnelson620
Nash Nelson :
Did you put bbq sauce on for the last 15 mins to tach up or just use the sauce you put on there once you covered ?
2026-09-03 00:23:31
4
ezzrico
Rico :
These might just be the best ribs I’ve seen on here 😂 fire unc🔥
2026-08-08 17:52:57
5
daboys2248
daboys2248 :
look amazing
2026-08-13 16:57:15
4
think1st709
Think1st :
nicely done
2026-08-11 19:10:08
1
thepitwizard
Pit Wizard :
Look at them 🔥
2026-09-04 08:37:06
1
dryaged16
DryAged :
Wow
2026-08-10 05:47:22
2
chinto713
DatboyChinto :
Looks good to me let get a plate 😂
2026-08-24 20:23:59
3
frankspalding
Frank Spalding :
How do you keep the temp on the coals and keep them going? My coals go out or stop smoldering in like 15 minutes.
2026-09-21 00:12:11
1
ghostmane6900
ghostmane6900 :
Looks perfect bro 🔥
2026-08-08 23:06:51
3
joshjohnson696
joshjohnson696 :
You lost me at charcoal
2026-09-21 03:44:43
0
imstillbaldheaded
Turbo 2.0 🌬️ :
I’ll never not stop to watch these vids. I be learning hella methods 😂
2026-08-10 17:28:34
2
2tone_ao
2toneao :
is that brown sugar at the end
2026-09-26 21:34:22
2
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