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Saturday 08 August 2026 10:17:21 GMT

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Crock Pot Chicken and Gravy Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. Ingredients 4 boneless, skinless chicken breasts 1 can cream of chicken soup 1 packet chicken gravy mix 1 cup chicken broth ½ cup sour cream 1 tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp paprika 1 tbsp butter Chopped parsley (optional, for garnish) Instructions Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes

Crock Pot Chicken and Gravy Overview: Tender chicken slow-cooked in a rich, savory gravy—perfect served over creamy mashed potatoes. Ingredients 4 boneless, skinless chicken breasts 1 can cream of chicken soup 1 packet chicken gravy mix 1 cup chicken broth ½ cup sour cream 1 tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp paprika 1 tbsp butter Chopped parsley (optional, for garnish) Instructions Prep the Slow Cooker: Lightly grease a 5–6 quart crock pot with cooking spray or butter. Season the Chicken: Pat the chicken breasts dry. Season both sides evenly with the garlic powder, onion powder, paprika, and black pepper. Place the chicken in a single layer in the bottom of the crock pot. Mix the Gravy Base: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. Combine: Pour the gravy mixture evenly over the chicken. Add the butter on top. Cook: Cover and cook on Low for 5–6 hours or High for 2½–3½ hours, until the chicken reaches an internal temperature of 74°C (165°F). Rest & Shred: Remove the chicken and place it on a cutting board. Let it rest for 5 minutes, then slice or shred it. Finish Gravy: Stir the sour cream into the crock pot gravy until creamy and smooth. Warm Through: Return the sliced/shredded chicken to the crock pot and spoon the gravy over the top. Cover and cook for another 5–10 minutes until heated through. Garnish with chopped parsley if desired! #crockpotrecipes #chickenrecipes#easydinnerrecipes

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