@tamiregitmeni: Süper oldu 👌 Kaydett Lazım Olur

Tamir Eğitmeni

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Region: TR

Saturday 08 August 2026 10:38:00 GMT

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Comments

AliAli :

Perfect

2026-08-09 16:54:21

0

Alpaslan19_07 :

850 çeşit klozet mekanizması var

2026-08-08 17:58:37

44

Mehmet Kılıç :

Bu tür klozet Türkiye’de satılmıyor. Lütfen mantıklı videolar paylaşın

2026-08-08 13:15:55

3

Edi88 :

bizimki suyu durdurmuyor su ortadan akmaya basliyor onu nasil tamir edelim

2026-08-09 05:54:34

0

HARUN İBİŞ :

bizim farklı

2026-08-09 13:34:16

1

Yavuz seçkin :

böyle bir sistem yok

2026-08-09 17:54:46

0

Suzann🖤🩶 :

Bu saçma seylerle uğraşmak yerine duvara monteli kullanışlı birsey uretseler

2026-08-09 09:14:15

0

İEG :

samandirayi 3 kat indir

2026-08-09 06:41:36

0

Reşat Özkurt :

he bütün rezervuar lar aynın zaten bın türlü rezervuar türü var basmalısı cekmelısı yaparsın sen

2026-08-09 11:02:42

0

ortaç :

jantsa nın patlamasına hazır olun

2026-08-09 08:52:46

0

🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡🤡 :

olmuyor oyle basit degil

2026-08-08 21:52:43

1

Edoşş🍒 :

Hiç uğraşmayın evi terk edin 😏😁😏😁😏😁😏ben

2026-08-09 01:05:01

1

mig :

Uğraşmayın gidip yenisini alın.

2026-08-08 19:25:30

0

ASIMOGLU CNC KALIP :

O contaları bız yapıyoruz

2026-08-09 05:47:47

0

erhanyolcu04 :

klozet tamemen başa bela bir şey içindeki aparatı durmadan bozuluyor bir ay evde yoktuk İzmir'de su çok pahalı klozet akitmiş 5 bin su parası geldi en kaliteli aparatı alıyorsun bir ay içinde yine bozuluyor 😡

2026-08-09 06:05:53

0

BATUSAY :

bu kadar uğraşmaıza gerek yok bir şişe poçözü hazneye boşaltın 20 dakika sonra tertemiz kullanmaya devam 😁😂

2026-08-08 20:48:42

1

mert Aydın :

Bi sucu çağırın😂😂

2026-08-08 23:57:08

0

kRAL :

biri porcöz diyor biri sük temizle diyor git bir takım al 250 tl komple değiştir .

2026-08-09 04:02:24

2

🖤 :

düğme çalışmıyor ona çözüm olur

2026-08-09 05:11:40

0

𝘼𝙮ı 𝙗𝙤𝙜𝙖𝙣 :

Bizimkiler böyle değil daha basit 😂

2026-08-09 03:51:06

0

JumarCarbo :

lastik halka 😀😀😀 flatör contasi

2026-08-09 05:29:32

0

İSMAİL :

bizimki böyle degil

2026-08-09 04:42:33

0

GÜLMEYE geldik. :

ben direk yenisini takarım müşteriye 😂

2026-08-08 20:10:19

4

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Other Videos

حراق اوي #fypシ゚ #وصفي #إكسبلور #viral #fyp @حمو المرشدي-Hamo elmorshdy

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The Ledzokuku Municipal Assembly, led by the Municipal Chief Executive, Hon. @israeladjetey Octwenmah, in collaboration with media personality @Naa Ashorkor , embarked on a peace tour to engage several Kpaashimo groups ahead of the 2026 Teshie Homowo Festival. The initiative aims to promote peace, unity, and a safe celebration throughout the festive season. @Rees Nii Armah Quaye #treandingvideo #accrahype #teshie #naaashorkor #teshiemce

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Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

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