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@blnd_editor_.1: #BLND💀ADET #بڵند_ئیدیت⚡️ #BLND✔️ #blnd_editor💥 #ava_dange_rasti_ya

BLND EDET✔️⚡️بڵند ئیدیت
BLND EDET✔️⚡️بڵند ئیدیت
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Region: IQ
Saturday 08 August 2026 10:46:40 GMT
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Comments

ramyar5.11
سەرۆک ئاپۆ 🇬🇫 :
پێنا خۆشە
2026-08-08 12:05:36
0
miladzyadmawlud
milad zyad :
barast bbura lo Messi 🥹🥹🥹🥹🥹🥹🥹🥹🥺🥹🥺🥺🥹🥺🥹🥺🥺🥹🥹🥺
2026-08-08 13:28:14
0
polat_alemdar660
. :
mesii
2026-08-08 11:19:48
0
mahamadpes3
ayad🖤 :
2026-08-08 11:34:14
0
sherwani806
×͜͡7 A M 4々͜͡ ✮✮ الشێروانی✮✮ :
ferst
2026-08-08 10:49:10
0
rashaymard10
“🔥Rasha🔥„ :
🖤🖤🖤
2026-08-08 10:51:32
0
hawa_kalare8
HAWA_🇦🇷10 :
😭😭😭
2026-08-08 10:50:00
0
hama_uk520
♛ 𝓱𝓪𝓶𝓪 𝓤𝓚 ♛ :
💔💔💔
2026-08-08 10:48:54
0
bedan.harki6886
harki :
😭😭😭
2026-08-08 12:22:46
0
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Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!
Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!

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