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@bettigrayit:
Bettigrayit ቤትትግራይት بيت تقرايت
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Saturday 08 August 2026 10:51:46 GMT
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& it’s gluten free😻🍽️ pumpkin loaf recipe: - 1 cup pumpkin puree - 1/2 cup maple syrup - 1/3 cup neutral oil (i used vegetable oil) - 2 eggs - 1 tbsp vanilla extract - 1 tsp baking soda - 1 1/2 tsp baking powder - 1/2 tsp salt - 1 tbsp pumpkin pie spice - 1 1/2 cups flour (i used bobs red mill 1:1 gf flour) combine pumpkin puree, maple syrup, oil, eggs, and vanilla extract. add baking soda, baking powder, salt, pumpkin pie spice, and flour, folding together until combined. allow mixture to rest for as long as possible; mine rested for 3 hours. bake at 350F for 45 to 55 mins. let cool 30 mins before icing. maple pecan glaze recipe: - 1/2 cup powdered sugar - 1/4 cup maple syrup - 1/2 tsp salt - 1 tsp vanilla extract - 1/4 cup chopped pecans (optional) combine powdered sugar, maple syrup, salt, and vanilla extract together. add to cooled loaf. top with pecans (optional). enjoy! 🎃 #september #glutenfreeeats #creatorsearchinsights #glutenfreebakingrecipes #pumpkinrecipes
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