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Saturday 08 August 2026 11:14:28 GMT
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Spicy Peanut Noodles with Sriracha Lime Chicken Thighs 🍋‍🟩🥜 I loooove anything peanuty / sesame-y / tahini-y, and ’tis the season for dinners that feel grilled, fresh, and a little lighter. I wasn’t exactly sure where I was going with this one, but it landed in the realm of a spicy peanut noodle bowl with marinated chicken thighs… and it’s honestly one of my favorite dinners I’ve made in a while. These Spicy Peanut Noodles with Sriracha Lime Chicken are creamy, bright, and packed with flavor from sriracha, grated garlic, soy sauce, fresh ginger, and lime. Charred marinated chicken thighs get piled over glossy peanut noodles with crunchy cucumber (although I forgot to add that in the video), sesame seeds, fresh herbs, and plenty of lime. It’s super satisfying while still feeling fresh enough for warmer weather. Ingredients below, full recipe is in my bio!  For the chicken: Boneless skinless chicken thighs Low-sodium soy sauce Sesame oil Rice vinegar Juice + zest of 1 lime 1 tbsp honey Grated garlic Grated ginger Sriracha White pepper or freshly cracked black pepper Optional: ½ tsp kosher salt For the peanut sauce: 8 to 12 oz noodles (lo mein, rice, ramen) ½ cup chunky or creamy peanut butter (I use MaraNatha chunky) or tahini Soy sauce Rice vinegar Sesame oil Juice of ½ lime, to taste Honey, to taste Grated garlic Grated ginger Sriracha, to taste White pepper or freshly cracked black pepper ¼–½ cup hot water, as needed #peanutnoodles #spicypeanutnoodles #sriracha #grilledchicken #EasyRecipes
Spicy Peanut Noodles with Sriracha Lime Chicken Thighs 🍋‍🟩🥜 I loooove anything peanuty / sesame-y / tahini-y, and ’tis the season for dinners that feel grilled, fresh, and a little lighter. I wasn’t exactly sure where I was going with this one, but it landed in the realm of a spicy peanut noodle bowl with marinated chicken thighs… and it’s honestly one of my favorite dinners I’ve made in a while. These Spicy Peanut Noodles with Sriracha Lime Chicken are creamy, bright, and packed with flavor from sriracha, grated garlic, soy sauce, fresh ginger, and lime. Charred marinated chicken thighs get piled over glossy peanut noodles with crunchy cucumber (although I forgot to add that in the video), sesame seeds, fresh herbs, and plenty of lime. It’s super satisfying while still feeling fresh enough for warmer weather. Ingredients below, full recipe is in my bio! For the chicken: Boneless skinless chicken thighs Low-sodium soy sauce Sesame oil Rice vinegar Juice + zest of 1 lime 1 tbsp honey Grated garlic Grated ginger Sriracha White pepper or freshly cracked black pepper Optional: ½ tsp kosher salt For the peanut sauce: 8 to 12 oz noodles (lo mein, rice, ramen) ½ cup chunky or creamy peanut butter (I use MaraNatha chunky) or tahini Soy sauce Rice vinegar Sesame oil Juice of ½ lime, to taste Honey, to taste Grated garlic Grated ginger Sriracha, to taste White pepper or freshly cracked black pepper ¼–½ cup hot water, as needed #peanutnoodles #spicypeanutnoodles #sriracha #grilledchicken #EasyRecipes

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