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@srra.77: طاروق 👏🏻 #تركي_الميزاني #حامد_القارحي #سفر_الدغيلبي #اكسبلورexplore #fyp

عادل | 🕋📿
عادل | 🕋📿
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Region: SA
Saturday 08 August 2026 11:19:20 GMT
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Comments

fayez_s_alenazi
Fayez :
يا سلام يا سلام طاروق رايق وشعار جميلين ومبدعين
2026-08-08 15:22:53
3
justic_8
حُسين ☆ 𝟏𝟒𝟏𝟑 هـ :
طاروق بن جرشان وصياف
2026-08-08 17:22:27
1
e32oo
A :
لعب ، من الزمن الجميل
2026-08-08 14:23:33
3
j_lwhby1441h
الليث الأبيض :
اذا جات المحاوره بالحجاز تجي ناجحه اولا المعنى. مدفون واستخدام مفردات جديده ولا فيها تعصب قبلي
2026-08-08 11:43:51
1
s.m_ksa
🌨﮼غيث،،الـأހވاޱ ❤️ :
محاوره كافيه صدز👏🏻👏🏻
2026-08-08 18:28:34
1
abozyad540
ابو زياد :
صراحه طاروق كايف كله فتل ونقض من زمان ماسمعت مثله ابدع الشاعرين
2026-08-08 18:28:35
1
user1566344346968
ابــو شــريــفـــه :
تركي ضبطها في البدايه وخربها في النهايه
2026-08-08 12:45:44
1
1mute
Mute :
هذي جديده والا قديمه
2026-08-08 12:02:10
1
almutair.3
FLAH :
ويقولون تركي مايلعب مدفون عزالله امتعونا
2026-08-08 11:35:11
1
po1_60
{PO1}{•هداف•} :
مشكلة تركي سطحي ومعناه كلن يعرفه ، ما هكذا المحاوره يا رجل
2026-08-08 11:44:45
1
1mute
Mute :
غطرسه شعريه
2026-08-08 12:06:14
1
hdgdvcxw4id
ابدعات محمد عيد الحويطي :
👏👏👏
2026-08-08 11:33:34
1
user3772387444511
النجم :
🥰🥰🥰
2026-08-08 11:40:12
1
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Other Videos

The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
طريقه قلتش السكن الاصفر #اكسبلورexplore #888 #كامري2020
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