@ahmedalyafei97: تخيل بس 😂😂#دحباشي #الشعب_الصيني_ماله_حل😂😂 #fffffffffffyyyyyyyyyyypppppppppppp

𝐘-𝟏𝟎 أحمد المفلحي

Open In TikTok:

Region: SA

Saturday 08 August 2026 11:29:29 GMT

11770

489

175

163

Music

Download

No Watermark .mp4 (0.53MB) No Watermark(HD) .mp4 (0.38MB) Watermark .mp4 (0MB) Music .mp3

Comments

`ع̲ۆ̲ل̲ق̲ي̲ 🇦🇪917 :

يارب اطلع كلب ولا يمني 🥺💔

2026-08-08 11:55:46

30

ســٰلطانــ الــيــافــــعــي𖤍 :

لحظه بتوضي وبرجع مجرد اني تخيلت حسيت انه انتقض وضوئي

2026-08-08 13:35:17

12

بنت كريتل :

أنا عدنيه لاكن والله احب الدحابشه

2026-08-08 18:29:41

6

شـبواني • GN :

من قلب شبوه ونقول ونعم بدحابيش

2026-08-08 17:32:53

8

𝓐𝓫𝓭𝓾𝓵𝓵𝓪𝓱 :

سبيت لي يا بن عمي بس الله يسامحك

2026-08-08 22:47:13

2

صــنعَـانـيـُهٰٓ🎀 :

فخر وربي

2026-08-08 19:09:20

4

S :

وليا الفخر والشرف

2026-08-08 17:34:51

4

كريستيانو رونالدو :

من يافع اقول العنصريه مرض نفسي

2026-08-08 19:16:28

1

عامر الحطامي ✨🫰🏻🥱 :

دحباشي ولي الفخر سلام 👋

2026-08-08 17:30:30

3

بنت الأكابر💮✨ :

كلنا شعب واحد من خلقهم ربنا طبعا ي الجنوب

2026-08-08 18:39:29

2

عــامــر المفلحي Y-10 :

سلملي مو تنسى ولا اقول لك هاي المره لا تسلم لي

2026-08-08 11:47:11

3

nawaf.marfdi0 :

الحمدالله على نعمه الجنوب 🫡

2026-08-08 19:03:47

0

﮼ي،ععـِوُلقـي | や. :

ي لبى يعععع 🤣🤣🤣🫶🏻 .

2026-08-08 12:26:36

2

꧁༒𝓜༒꧂ :

بس انا دحبااشي 😃

2026-08-08 13:39:54

2

•جــنــوبـــي•🏴 :

لالا مشتيش حتئ اتخيل😳😳😳

2026-08-08 18:29:29

0

✮͢ࢪاشـ⃪ــ⃪د�ࢪبــ⃪يـد➳꯭ :

الحمدلله انه طلع خيال اكنت افتجعت 😂😹

2026-08-08 11:37:35

1

ابو مُــــســلــم الــــيافعي :

الله لا قالها

2026-08-08 11:37:09

0

To see more videos from user @ahmedalyafei97, please go to the Tikwm homepage.

Other Videos

Pero la salvaste❤️‍🩹 IG: leidyriascos_ #fyp #parati

Pero la salvaste❤️‍🩹 IG: leidyriascos_ #fyp #parati

Creamy Crab and Shrimp Seafood Bisque Ingredients: 1 cup heavy cream 1 cup milk 1/4 cup dry white wine 1 lb shrimp, peeled and deveined 1 lb crab meat 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 2 celery stalks, finely chopped 1 carrot, finely chopped 1/4 cup all-purpose flour 4 cups seafood or chicken broth 2 tbsp tomato paste 1 bay leaf 1 tsp paprika 1/2 tsp cayenne pepper Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Cook until the vegetables are tender, about 5-7 minutes. Stir in the flour and cook for another 2 minutes, until the mixture is well combined and slightly golden. Gradually whisk in the seafood or chicken broth, ensuring there are no lumps. Add the heavy cream, milk, white wine, tomato paste, bay leaf, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Add the shrimp and crab meat to the pot. Cook for another 5-7 minutes, until the shrimp are pink and cooked through. Remove the bay leaf and discard. Using an immersion blender, blend the bisque until smooth and creamy. If you prefer a chunkier texture, blend only a portion of the soup. Adjust the seasoning with salt and pepper to taste. Serve the bisque hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Servings: 6 servings #urbanfoodie #crab. #seafood #bisque

Creamy Crab and Shrimp Seafood Bisque Ingredients: 1 cup heavy cream 1 cup milk 1/4 cup dry white wine 1 lb shrimp, peeled and deveined 1 lb crab meat 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 2 celery stalks, finely chopped 1 carrot, finely chopped 1/4 cup all-purpose flour 4 cups seafood or chicken broth 2 tbsp tomato paste 1 bay leaf 1 tsp paprika 1/2 tsp cayenne pepper Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Cook until the vegetables are tender, about 5-7 minutes. Stir in the flour and cook for another 2 minutes, until the mixture is well combined and slightly golden. Gradually whisk in the seafood or chicken broth, ensuring there are no lumps. Add the heavy cream, milk, white wine, tomato paste, bay leaf, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Add the shrimp and crab meat to the pot. Cook for another 5-7 minutes, until the shrimp are pink and cooked through. Remove the bay leaf and discard. Using an immersion blender, blend the bisque until smooth and creamy. If you prefer a chunkier texture, blend only a portion of the soup. Adjust the seasoning with salt and pepper to taste. Serve the bisque hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Servings: 6 servings #urbanfoodie #crab. #seafood #bisque

"نحفظ ما قاله الزمن... ليبقى حاضرًا." أرشيف الإعلامي الراحل عباس حمزة #عباس_حمزة #الشعب_الصيني_ماله_حل😂😂 #قتباسات_حزينة🖤🥀 #ذواقين__الشعر_الشعبي

About

Robot
API

Legal

Privacy Policy