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@nguynthhngvn60: Thôi chào các e vậy #chănnuoiheo #bacsythuy #khutrungchuongtrai #chamheovuive

Min Heo 😘
Min Heo 😘
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Region: VN
Saturday 08 August 2026 11:31:29 GMT
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Comments

nguyenhuuha1987
Nguyễn Hà :
giống 1 bề à.
2026-08-09 13:48:04
0
.tho.sng7
*@ thảo sương @* :
giá sau chị
2026-08-08 12:06:11
0
hoang.quyen0
Hoàng Quyên (Quýt) :
An hết bao nhiêu bao cám ah!
2026-08-10 13:26:14
0
doduong1771993
Đương 17071993 35NB :
chốt sáng nay dc 60
2026-08-09 10:11:38
0
huong_1234576
Hương Nguyên :
xô đc bn kg ban
2026-08-12 08:38:43
0
nguyen.ngan608
Nguyen Ngan :
chúc bác chăn nuôi thành công
2026-08-08 23:30:05
0
hongdoan429
hongdoan :
cho tôi có 56
2026-08-09 04:06:51
0
shop_cuc_thit_heo
Shop Cục Thịt Heo :
Mấy tháng rồi b
2026-08-09 05:23:21
0
thanhdubai6868
Duy Thành :
2máu này h dc 55 ko b
2026-08-09 08:06:57
0
hi.nguyn.ct6
HAI NGUYEN DV T.Y CT :
2026-08-08 14:25:12
0
dng.qun7568
dương quẩn 0944345402 :
😁😁😁
2026-08-09 01:32:18
0
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Other Videos

White Chocolate Peppermint Cookies 🍪 ❄️☕️ Perfect for Christmas Holidays 😍❤️ Dry Ingredients ⬇️ 2 cups (250 g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt Wet Ingredients ½ cup (115 g) unsalted butter, softened ½ cup (100 g) brown sugar ⅓ cup (80 g) granulated sugar 1 large egg 1 tsp vanilla extract Add-ins • 1 cup (150 g) white chocolate chips or chunks • ½ cup (50 g) crushed peppermint candies or candy canes Instructions ⬇️ 1. Preheat oven: To 350°F (180°C). Line a baking sheet with parchment paper. 2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. Cream butter and sugars: In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar for 2–3 minutes until light and fluffy. Add in the egg, vanilla extract and mix until combined. 4. Combine wet and dry: Gradually mix in the dry ingredients until a soft dough forms. Fold in the white chocolate and crushed peppermint candies. 5. Shape the cookies: Scoop out tablespoon-sized portions of dough and place them on the baking sheet. 6. Bake: Bake for 9–11 minutes, until the edges are just golden but the centers still look slightly soft. 7. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. While still slightly warm, you can sprinkle extra crushed candy or a pinch of sea salt on top. Enjoy ❤️❄️ #christmasbaking #christmascookies #whitechocolate #bakingrecipe #foryoupage
White Chocolate Peppermint Cookies 🍪 ❄️☕️ Perfect for Christmas Holidays 😍❤️ Dry Ingredients ⬇️ 2 cups (250 g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt Wet Ingredients ½ cup (115 g) unsalted butter, softened ½ cup (100 g) brown sugar ⅓ cup (80 g) granulated sugar 1 large egg 1 tsp vanilla extract Add-ins • 1 cup (150 g) white chocolate chips or chunks • ½ cup (50 g) crushed peppermint candies or candy canes Instructions ⬇️ 1. Preheat oven: To 350°F (180°C). Line a baking sheet with parchment paper. 2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. Cream butter and sugars: In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar for 2–3 minutes until light and fluffy. Add in the egg, vanilla extract and mix until combined. 4. Combine wet and dry: Gradually mix in the dry ingredients until a soft dough forms. Fold in the white chocolate and crushed peppermint candies. 5. Shape the cookies: Scoop out tablespoon-sized portions of dough and place them on the baking sheet. 6. Bake: Bake for 9–11 minutes, until the edges are just golden but the centers still look slightly soft. 7. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. While still slightly warm, you can sprinkle extra crushed candy or a pinch of sea salt on top. Enjoy ❤️❄️ #christmasbaking #christmascookies #whitechocolate #bakingrecipe #foryoupage
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