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@hieu_sao_ke_1: Doanh nhân #hongloan

hieu_sao_ke_1
hieu_sao_ke_1
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Region: VN
Saturday 08 August 2026 11:33:28 GMT
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Comments

tranngo16
tranngo16 :
Chị ko có tiền mua vé, nhưng chị ko thích mấy kênh ytb du lịch bốn phương phát live của show từ đầu luôn,nên chị ko vào xem,chỉ xem líp nguội
2026-08-08 14:01:26
1
nguyenlannguyenla0
nguyenlannguyenla0 :
tra ai coi het
2026-08-08 14:44:38
0
huynh.1979
Huỳnh Hoa :
❤️❤️❤️
2026-08-08 13:26:48
0
bnh.an7675
Bình An :
❤️❤️❤️❤️❤️❤️
2026-08-08 12:05:30
1
dyr9uub3xz6d
Dứt Lâm :
🥰🥰🥰🥰💯💯💯
2026-08-08 15:20:18
0
tran.lan654
Tran Lan :
😂😂😂
2026-08-08 14:47:59
0
py.dng74
Siting :
@🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-08 13:30:51
0
vanthuy806
Thúy Vân :
❤️❤️❤️
2026-08-08 12:36:12
0
vntrn558
Vân Trần :
🥰🥰🥰
2026-08-08 11:37:31
0
phan.th.du30
Phan Thị Dậu :
😘😘😘
2026-08-08 15:31:21
0
To see more videos from user @hieu_sao_ke_1, please go to the Tikwm homepage.

Other Videos

Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.
Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.


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