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@thaycung.binhthuong:

Ngoc Qui
Ngoc Qui
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Saturday 08 August 2026 11:34:36 GMT
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✨ You HAVE to try these mouthwatering Chicken Piccata Meatballs! 🍽️ This recipe has become a staple in our home. As a mom to protein-loving kids, I’m constantly asked, “Mom, where’s the protein?” every time I serve pasta. 🍝 Now, I love a good pasta dish, but pieces of chicken just don’t belong in my bowl—it's just not how we did it growing up, and you won’t typically find it in authentic Italian cuisine either. But these chicken meatballs? They’re an absolute game-changer! 🙌 For this recipe I use the fusilli pasta from my pasta line. My pasta is crafted from nutrient-rich organic durum wheat, packed with fiber and essential ingredients that promote easier digestion. Sourced from the stunning Mulino Organic Farm in the heart of Tuscany, our wheat is stone-milled for the highest quality. The pasta and the full recipe are available on my website www.miciamammas.com ingredients below Chicken Piccata Meatballs and Pasta Ingredients (Serves 4) Meatballs 1 lb. Ground Chicken ½ cup, plus 2 tbsp Italian Style Breadcrumbs 2 tbsp. Parsley 1 tsp. Salt ½ tsp. Pepper 2 Eggs, Beaten ½ cup Freshly Grated Parmigiano Reggiano, finely grated (use a microplane) 2 tbsp. Non Pareil Capers, chopped 1 Lemon, zested Butter and Olive Oil to fry Sauce 10 tbsp. Butter 3 Garlic Cloves, chopped ⅛ tsp. Red Pepper Flakes 1 Cup White Wine, I used Pinot Grigio 1 ½ Cups Chicken Broth ½ tsp. Salt ¼ tsp. Black Pepper 3 Tbsp. Non Pareil Capers 1 Lemon, zested then juiced 2 Cup Freshly Grated Parmigiano Reggiano or Parmesan 2 tbsp. Fresh Parsley, chopped 1 lb. Fusilli Pasta #chickenpiccata #meatball #pastatiktok #piccata #easydinnerideas
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