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Saturday 08 August 2026 11:41:41 GMT
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Hello, pie lovers and dessert enthusiasts! NancyG here, your favorite recipe collector, bringing you a timeless, ultra-creamy, and comforting southern classic: Southern-Style Sweet Potato Pie! This recipe is scaled perfectly to serve 4 people with generous slices. Just look at that gorgeous slice—a flaky, golden pastry crust filled with a silky, spiced sweet potato custard, finished with a delicate touch of dark sprinkles on top. Here's what you need to make it: Servings: 4 people Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes (plus cooling time) Ingredients: * 1 single pie crust (9-inch, unbaked) * 2 cups cooked and mashed sweet potatoes * 0.5 cup unsalted butter, melted and cooled * 0.5 cup granulated sugar * 0.25 cup packed light brown sugar * 2 large eggs * 0.5 cup milk or heavy cream * 1 tsp vanilla extract * 1 tsp ground cinnamon * 0.5 tsp ground nutmeg * 0.25 tsp salt * A light dusting of dark sesame seeds or coarse sugar (for topping) Instructions: 1. Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, flute the edges, and set aside. 2. In a large bowl, beat the cooked and mashed sweet potatoes until smooth. 3. Add melted butter, granulated sugar, and brown sugar, beating until well incorporated. 4. Beat in eggs one at a time, then stir in milk (or heavy cream), vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth. 5. Pour the mixture into the prepared pie crust. Smooth the top and sprinkle lightly with dark sesame seeds or coarse sugar. 6. Bake for 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool completely before slicing and serving! NancyG's Chef's Notes: * For a silky filling, use a hand mixer or food processor for the sweet potatoes. * If crust edges brown too fast, cover with foil for the last 15 minutes. * Serve chilled or at room temperature with whipped cream for a cozy dessert experience. Nutritional Facts (Per Serving): Calories: 450 kcal Total Fat: 22 g Protein: 6 g #TheRecipeCollector #SweetPotatoPie #SouthernDesserts #PieLovers #ComfortFood
Hello, pie lovers and dessert enthusiasts! NancyG here, your favorite recipe collector, bringing you a timeless, ultra-creamy, and comforting southern classic: Southern-Style Sweet Potato Pie! This recipe is scaled perfectly to serve 4 people with generous slices. Just look at that gorgeous slice—a flaky, golden pastry crust filled with a silky, spiced sweet potato custard, finished with a delicate touch of dark sprinkles on top. Here's what you need to make it: Servings: 4 people Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes (plus cooling time) Ingredients: * 1 single pie crust (9-inch, unbaked) * 2 cups cooked and mashed sweet potatoes * 0.5 cup unsalted butter, melted and cooled * 0.5 cup granulated sugar * 0.25 cup packed light brown sugar * 2 large eggs * 0.5 cup milk or heavy cream * 1 tsp vanilla extract * 1 tsp ground cinnamon * 0.5 tsp ground nutmeg * 0.25 tsp salt * A light dusting of dark sesame seeds or coarse sugar (for topping) Instructions: 1. Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, flute the edges, and set aside. 2. In a large bowl, beat the cooked and mashed sweet potatoes until smooth. 3. Add melted butter, granulated sugar, and brown sugar, beating until well incorporated. 4. Beat in eggs one at a time, then stir in milk (or heavy cream), vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth. 5. Pour the mixture into the prepared pie crust. Smooth the top and sprinkle lightly with dark sesame seeds or coarse sugar. 6. Bake for 45 to 50 minutes, or until a knife inserted near the center comes out clean. Let cool completely before slicing and serving! NancyG's Chef's Notes: * For a silky filling, use a hand mixer or food processor for the sweet potatoes. * If crust edges brown too fast, cover with foil for the last 15 minutes. * Serve chilled or at room temperature with whipped cream for a cozy dessert experience. Nutritional Facts (Per Serving): Calories: 450 kcal Total Fat: 22 g Protein: 6 g #TheRecipeCollector #SweetPotatoPie #SouthernDesserts #PieLovers #ComfortFood
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