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@susmigrg143: 🐃 ko dance 😭 #foryou

Sushmita Gurung
Sushmita Gurung
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Region: JP
Saturday 08 August 2026 11:43:02 GMT
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nabina.magar211
Nabina Magar :
♥️
2026-08-08 13:55:03
0
rex_aprehs
Rex_Aprehs :
🥰
2026-08-08 13:20:45
0
parbatibarahimagar26
Parbati :
♥️
2026-08-08 12:03:10
0
captaindudhprasad
DP Gurung :
👌👌👌
2026-08-08 11:49:38
0
rameshrai511
Ramesh.🇳🇵💐🥰🇸🇦 :
❤️❤️❤️
2026-08-08 18:09:57
0
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#gealgeol #mlbbxsf6 #mlbb #mobilelegendsbangbang
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One-Pan Garlic Butter Chicken with Creamy Mozzarella Rice Ingredients: 1¼ lb boneless, skinless chicken breasts, sliced into thick strips 1½ cups long-grain white rice 3 tbsp unsalted butter, divided 5 garlic cloves, minced 1 tsp Italian seasoning ¾ tsp salt ½ tsp black pepper 3 cups chicken broth ¾ cup heavy cream 1 cup shredded mozzarella cheese ½ cup freshly grated Parmesan cheese ... Directions 1. Season the chicken with the Italian seasoning, salt, and pepper. 2. Cook the chicken: Heat 2 tablespoons of butter in a large deep skillet or sauté pan over medium-high heat. Add the chicken strips and cook for 4–5 minutes per side, until golden and cooked through. Remove to a plate and keep warm. 3. Sauté the garlic: Reduce the heat to medium. Add the remaining tablespoon of butter and the minced garlic. Cook for about 30 seconds, just until fragrant. 4. Toast the rice: Stir in the uncooked rice and cook for 1–2 minutes, stirring often, until lightly coated with the garlic butter. 5. Cook the rice: Pour in the chicken broth and heavy cream. Stir well and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and most of the liquid has been absorbed. 6. Add the cheese: Remove the lid and stir in the mozzarella and Parmesan until melted and creamy. 7. Return the chicken: Nestle the cooked chicken back into the skillet. Cover for 2–3 minutes to warm the chicken through. 8. Garnish and serve: Sprinkle with fresh parsley if desired and serve immediately while hot and creamy. Tip: Add a handful of fresh spinach during the last couple of minutes of cooking or stir in steamed broccoli for an easy veggie boost. #food #dinner #whatsfordinner
One-Pan Garlic Butter Chicken with Creamy Mozzarella Rice Ingredients: 1¼ lb boneless, skinless chicken breasts, sliced into thick strips 1½ cups long-grain white rice 3 tbsp unsalted butter, divided 5 garlic cloves, minced 1 tsp Italian seasoning ¾ tsp salt ½ tsp black pepper 3 cups chicken broth ¾ cup heavy cream 1 cup shredded mozzarella cheese ½ cup freshly grated Parmesan cheese ... Directions 1. Season the chicken with the Italian seasoning, salt, and pepper. 2. Cook the chicken: Heat 2 tablespoons of butter in a large deep skillet or sauté pan over medium-high heat. Add the chicken strips and cook for 4–5 minutes per side, until golden and cooked through. Remove to a plate and keep warm. 3. Sauté the garlic: Reduce the heat to medium. Add the remaining tablespoon of butter and the minced garlic. Cook for about 30 seconds, just until fragrant. 4. Toast the rice: Stir in the uncooked rice and cook for 1–2 minutes, stirring often, until lightly coated with the garlic butter. 5. Cook the rice: Pour in the chicken broth and heavy cream. Stir well and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and most of the liquid has been absorbed. 6. Add the cheese: Remove the lid and stir in the mozzarella and Parmesan until melted and creamy. 7. Return the chicken: Nestle the cooked chicken back into the skillet. Cover for 2–3 minutes to warm the chicken through. 8. Garnish and serve: Sprinkle with fresh parsley if desired and serve immediately while hot and creamy. Tip: Add a handful of fresh spinach during the last couple of minutes of cooking or stir in steamed broccoli for an easy veggie boost. #food #dinner #whatsfordinner
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#юлька_шпулька🙋❤❤❤
#юлька_шпулька🙋❤❤❤

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