@c4_ka_: #🦁

C4🇲🇱𝓢𝓞𝓜𝓐𝓝𝓔

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Region: CI

Saturday 08 August 2026 11:44:11 GMT

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Entreprise Soninkara BusinessH :

une très belle leçon de vie sur le religieux 🥰🥰🥰

2026-08-08 17:29:40

33

marikoamadou293ߊ߫ߡߊ߬ߘߎ߬ :

cette question la en Rabe ou en bambara ?

2026-08-09 06:36:11

2

le Dentist 🦷 :

Wly c es vrai même l’autre jour notre Imam a fait ça, il est trompé

2026-08-09 12:46:06

1

Makadji Makadji :

c'est vrai merci imam ❤️❤️❤️

2026-08-09 11:13:24

1

BALLA KOULOU :

bien expliqué imam . Merci

2026-08-08 23:18:57

9

Traore Isoumaila :

une bonne leçon

2026-08-09 11:37:37

1

Aly Cissé :

longue vie à toi imam moussa bala Keita 🥰🥰🥰🥰

2026-08-08 20:20:30

10

madousamake10 :

Cool bien

2026-08-09 09:40:18

1

Adama Camara :

Walaye bilaye c'est vrais Imam

2026-08-09 04:35:54

8

President local de la JCI-KORO :

Amina yarabi

2026-08-09 12:04:34

1

Moussa Damba :

2026-08-09 08:25:40

1

Souley :

حسنا جزاك الله خيرا حقيقة

2026-08-09 08:42:44

1

boucarybah55 :

abke

2026-08-08 14:45:50

2

papis Sidibé223 🇲🇱 :

merci imam👌👌👌

2026-08-08 14:35:15

3

vieux Camara :

Amina Yara bi 🤲🏽🤲🏽🤲🏽🤲🏽🤲🏽🤲🏽🤲🏽🤲🏽

2026-08-09 00:10:01

1

Diallo Adama :

2026-08-08 19:45:16

3

Moussa Damba :

☝️☝️☝️☝️🤲🤲🤲

2026-08-09 08:24:01

1

y o :

Amina Yarabi🤲🤲🤲🤲

2026-08-09 06:54:06

3

mousa samassa❤️🇲🇱❤️🇲🇱❤️ :

2026-08-09 01:36:28

1

Bocar Sibolien :

merci pour la leçon

2026-08-09 08:56:36

1

WESCHY🥰👍 :

Moi j’attends mon nom 🙏🥰

2026-08-09 00:56:49

2

David :

🙏 amine yarabi

2026-08-08 20:20:54

1

Ousmane Diallo :

merci beaucoup mon frère on est ensemble

2026-08-08 19:02:46

1

Yoro DIARRA :

Merci imam moussa bala

2026-08-09 09:25:52

1

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alah iyoo#katakata #fypviralシ #ponorogo24jam #slidekatakata #fotolive

alah iyoo#katakata #fypviralシ #ponorogo24jam #slidekatakata #fotolive

Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

#ilyaselmaliki

Inner peace matters 🤍🤍🤍🌸 #pouring #raindrops #vibes #mood #aesthetic

Inner peace matters 🤍🤍🤍🌸 #pouring #raindrops #vibes #mood #aesthetic

يا حسين #امير_المحياوي #محمد_باقر_الخاقاني #سيد_سلام_الحسيني #اكسبلور_فولو #اكسبلور

يا حسين #امير_المحياوي #محمد_باقر_الخاقاني #سيد_سلام_الحسيني #اكسبلور_فولو #اكسبلور

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