@paladin.history.d:

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Saturday 08 August 2026 11:57:53 GMT
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boreal999
boreal999 :
huh? eat them. Locusts are actually a very high-protein food. Depending on the species and how they’re prepared, dried locusts are commonly around 50–70% protein by dry weight. One study of Locusta migratoria measured about 50.8 g of protein per 100 g dry weight, while edible grasshopper/locust species in other research can reach considerably higher levels. � PubMed Central (PMC) +1 They also provide fat, iron, zinc, B vitamins, and essential amino acids. Their protein quality is fairly good because they contain all of the essential amino acids humans need, although exact amino-acid amounts vary by species, diet, age, and processing. � So, nutritionally, locusts can be comparable to meat as a concentrated protein source, especially when dried.
2026-08-08 23:27:03
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giuseppe79412
Giuseppe :
at the end he bought millions sparrows from Russia
2026-08-08 22:16:01
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