boreal999 :
huh? eat them.
Locusts are actually a very high-protein food. Depending on the species and how they’re prepared, dried locusts are commonly around 50–70% protein by dry weight. One study of Locusta migratoria measured about 50.8 g of protein per 100 g dry weight, while edible grasshopper/locust species in other research can reach considerably higher levels. �
PubMed Central (PMC) +1
They also provide fat, iron, zinc, B vitamins, and essential amino acids. Their protein quality is fairly good because they contain all of the essential amino acids humans need, although exact amino-acid amounts vary by species, diet, age, and processing. �
So, nutritionally, locusts can be comparable to meat as a concentrated protein source, especially when dried.
2026-08-08 23:27:03