@baraa__977: #تصميمي #متابعة #يصلكم_كل_ما_هو_جميل_😍💚💙

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براء👀
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Saturday 08 August 2026 12:10:30 GMT
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r_o__2004
𝕆𝕝𝕒 :
🥹❤
2026-08-09 09:40:04
2
j5_2t
𝐌𝐮𝐬𝐭𝐚𝐟𝐚 :
سؤال هو عادي شخص يزوج او يحب بنت أكبر منه؟
2026-08-08 20:52:21
6
5ra_s1
مـᬼ💙⍣⃟ـᬼزاجية :
اني مواليد 2004اتمنى ازوج شخص مواليد 1999🥺
2026-08-09 05:57:46
5
user6674444378448
🪐زمرد🪐 :
يعني هسه هاي شاره اخذ شخص مواليد 1999🙂🥲
2026-08-09 06:05:59
3
90j.__h
روح علي ❤️ :
اريد هوه 1996 إني 2006
2026-08-09 10:08:35
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deenamohammed87
Deena Mohammed :
2004/1986 بليز 🫶
2026-08-09 11:07:11
1
fm2001sh
FATIMA :
1997/2001
2026-08-09 09:17:04
1
.none8555
✨🐍M̥̊E̥̊D̥̊O̥̊S̥̊Ḁ̊Ḁ̊ 🐍✨ :
ممكن 2008و 1990💖🤭
2026-08-08 23:33:00
4
.eiman174
آيـ⭐️ـمـ⭐️ـوٌوٌ :
ممكن ٢٠٠٣ و١٩٩١
2026-08-09 10:52:30
1
almamlakah_stor
المملكة ستور :
٢٠٠٤و١٩٩٥🌹
2026-08-09 09:23:29
2
t__00__r
حمودي الحسوني :
زين ليش 2002/ ويا 1997
2026-08-09 09:05:03
0
10994l
🥀✨ :
فدوه ممكن 2004بنت والولد 2007🙂
2026-08-09 09:29:26
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6zah1.4
😘 :
ممكن سوينة صورة من ذني بماليدنة انة وزوجي
2026-08-09 11:21:22
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azal.hamed
AZal Hamed :
ممكن مواليد ابنيه2005 ولد 1990 أمانه
2026-08-08 20:26:01
1
user4421399930829
حبيبت حمودي 💍❤️ :
ممكن 1999و2005
2026-08-08 21:49:26
2
loo_h.2
loo_h.2 :
2026-08-08 21:04:52
0
user3418629732049
توته❤️ :
ممكن 2006
2026-08-08 22:03:15
1
_om.hassan_
بابلز 🌗 :
2004/1996/سوي دزيلي صوره
2026-08-09 10:04:06
1
t.u_t.e
t.u_t.e :
ممكن ١٩٩٥ و ٢٠٠٧
2026-08-08 22:07:18
0
baraa__977
براء👀 :
الصورة يلي تحبوها اخذلها سكرين والتاريخ يلي تريده ودزها عل خاص وتدلل
2026-08-09 11:26:51
1
asotaj
ام مهره :
هوه ١٩٩٦ اني ٢٠٠٠
2026-08-08 22:35:51
1
hid_032
A :
ممكن تسويلي هم هوة 1994 واني 2001
2026-08-08 22:45:29
1
hdjdkddka0
🦌غزاله 🦌 :
٢٠٠٤ /١٩٩٣
2026-08-08 20:46:35
1
18r.a53
اميلي Emily :
ممكن 1999 و 2009❤️‍🔥
2026-08-08 18:52:42
1
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FILM TO TABLE SERIES EP 54: This one’s for you Sam Neill 🤍 Chilean Sea Bass from Jurassic Park 🦕  Serves 2 Ingredients Sea Bass * 2 skin-on Chilean sea bass fillets (6–8 oz / 170–225 g each) * Kosher salt & black pepper * olive oil Crispy Sweet Potato * 1 medium sweet potato, peeled and spiralized * Neutral oil, for frying * Flaky salt Vegetables * 8 oz (225 g) French green beans, trimmed * 1 cup cherry tomatoes, halved Lemon Jus * 1 small shallot, finely minced * ¼ cup (60 ml) dry white wine * ¾ cup (180 ml) chicken stock * 2 sprigs fresh thyme leaves * 2 tbsp fresh lemon juice * Zest of a lemon * 1 tsp Dijon mustard * 2 tbsp cold butter * 1 tbsp chopped fresh parsley * Salt & pepper Directions 1. Fry the sweet potato: Heat oil to 350°F (175°C). Fry spiralized sweet potato in small batches for 2–4 minutes, until golden and crisp. Drain on paper towels and season with flaky salt. 2. Prep the vegetables: Blanch green beans in salted boiling water for 3 minutes, then transfer to an ice bath and drain. Halve the cherry tomatoes and set aside. 3. Pan-fry the sea bass: Pat fish dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add fish skin-side down and cook undisturbed for 4–6 minutes, until crisp and golden. Flip and cook for another 3–5 minutes, or until just cooked through. Transfer to a plate and rest for 5–10 minutes before slicing. Careful not to overcook the fish since it’ll be difficult to get clean slices if you do. 4. Make the lemon jus: In the same skillet with the fat drained, add shallot and cook for 1–2 minutes. Add wine and scrape up the browned bits. Add thyme and reduce the wine by half. Add stock and simmer until reduced by about ⅓. Stir in lemon juice, zest and Dijon. Remove from heat, and whisk in the cold butter until glossy. Stir in parsley and season with salt and pepper. 5. Serve: Slice the sea bass into 5 thick pieces. Spoon lemon jus onto the plate, arrange the green beans and halved tomatoes, fan the sea bass over top and finish with the crispy sweet potato. Spare no expense. 🦖 #foodfromfilms #jurassicpark #chileanseabass #Recipe
FILM TO TABLE SERIES EP 54: This one’s for you Sam Neill 🤍 Chilean Sea Bass from Jurassic Park 🦕 Serves 2 Ingredients Sea Bass * 2 skin-on Chilean sea bass fillets (6–8 oz / 170–225 g each) * Kosher salt & black pepper * olive oil Crispy Sweet Potato * 1 medium sweet potato, peeled and spiralized * Neutral oil, for frying * Flaky salt Vegetables * 8 oz (225 g) French green beans, trimmed * 1 cup cherry tomatoes, halved Lemon Jus * 1 small shallot, finely minced * ¼ cup (60 ml) dry white wine * ¾ cup (180 ml) chicken stock * 2 sprigs fresh thyme leaves * 2 tbsp fresh lemon juice * Zest of a lemon * 1 tsp Dijon mustard * 2 tbsp cold butter * 1 tbsp chopped fresh parsley * Salt & pepper Directions 1. Fry the sweet potato: Heat oil to 350°F (175°C). Fry spiralized sweet potato in small batches for 2–4 minutes, until golden and crisp. Drain on paper towels and season with flaky salt. 2. Prep the vegetables: Blanch green beans in salted boiling water for 3 minutes, then transfer to an ice bath and drain. Halve the cherry tomatoes and set aside. 3. Pan-fry the sea bass: Pat fish dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add fish skin-side down and cook undisturbed for 4–6 minutes, until crisp and golden. Flip and cook for another 3–5 minutes, or until just cooked through. Transfer to a plate and rest for 5–10 minutes before slicing. Careful not to overcook the fish since it’ll be difficult to get clean slices if you do. 4. Make the lemon jus: In the same skillet with the fat drained, add shallot and cook for 1–2 minutes. Add wine and scrape up the browned bits. Add thyme and reduce the wine by half. Add stock and simmer until reduced by about ⅓. Stir in lemon juice, zest and Dijon. Remove from heat, and whisk in the cold butter until glossy. Stir in parsley and season with salt and pepper. 5. Serve: Slice the sea bass into 5 thick pieces. Spoon lemon jus onto the plate, arrange the green beans and halved tomatoes, fan the sea bass over top and finish with the crispy sweet potato. Spare no expense. 🦖 #foodfromfilms #jurassicpark #chileanseabass #Recipe

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