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@trav1sedits: Annie is the best in Sterling Point | Sterling Point | Annie Sterling Point | Sterling Point Edit | Sterling Point Annie Edit || #sterlingpoint #anniejacobson #sterlingpointedit #edit #fyp

trav1s
trav1s
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Region: GB
Saturday 08 August 2026 12:18:01 GMT
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1.59pm_
~ 𝑀𝑎𝑥 :
this series was so gooddd
2026-08-08 13:52:33
9
lukas_thehero
lukas :
amazingg
2026-08-08 19:41:21
0
braneditsjennaofc
braneditsofficial :
Jenna?
2026-08-08 12:23:44
3
troxs_ae
𝙏𝙧𝙤𝙭𝙨 :
1
2026-08-08 12:22:34
0
endgameera
Ruthlessmind :
🔥🔥🔥🔥🔥🔥🔥🔥🔥
2026-08-08 13:08:04
0
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Easy yogurt flatbread 🫓 Ingredients - 260 grams all-purpose flour - 1 teaspoons salt - 1.5 teaspoons baking powder - 2 tablespoons olive oil - 200 grams plain yoghurt Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough. Turn the dough out onto a board and knead until smooth, about 3-5 minutes. Cover and rest the dough for 30 minutes Divide the dough into six equal balls. On a lightly floured surface, roll each ball out into a thin flatbread. Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm.
Easy yogurt flatbread 🫓 Ingredients - 260 grams all-purpose flour - 1 teaspoons salt - 1.5 teaspoons baking powder - 2 tablespoons olive oil - 200 grams plain yoghurt Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough. Turn the dough out onto a board and knead until smooth, about 3-5 minutes. Cover and rest the dough for 30 minutes Divide the dough into six equal balls. On a lightly floured surface, roll each ball out into a thin flatbread. Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm.

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