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@sakura20090407: もさもさの人出会ってくれてありがとう💕 #黒島咲花 #さっくとっく #犬 #愛犬 #愛

黒島 咲花 [NMB48]
黒島 咲花 [NMB48]
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Region: JP
Saturday 08 August 2026 12:21:50 GMT
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Comments

yossy_48
yossy☆23 :
loverと動画撮ってたの😊
2026-08-09 07:04:01
0
kikuchan329
KIKUCHAN :
ぽこちゃんかわいいね🤗
2026-08-08 14:47:46
0
30751411625
たかひで(Takahide)🇯🇵 :
ぽこちゃん😚
2026-08-08 21:48:04
0
dy5ji7qppi40
ぴっこ :
かわいい♬
2026-08-08 21:09:20
0
arakenchobi
あらけんちょび :
ぽこちゃん、キョロキョロして可愛いね
2026-08-08 12:54:59
0
b2583654856558254552
タンベマーボウ :
可愛い✨💓💖✨
2026-08-08 13:24:39
0
nawate_naminori_tai
なわて🐈 :
もさぺろかわいー♥ෆ
2026-08-08 12:35:01
0
harunon11
⚡️はるのん⚡️ :
さくちゃんに合わせてもさもさの人もトリミングに行かないのかしら？❣️
2026-08-08 12:38:18
0
user18688468353073
ハルくん :
さくちゃん＆ポコちゃん最高に可愛い過ぎてキュン🐶🐶🥰🥰
2026-08-08 18:27:00
0
819k50067kenji
健次KENJI :
❤️💙💚💛💜💝可愛い咲花さん今日はお疲れ様でした明日も幸せいっぱい元気いっぱい健康でありますように💝💜💛💚💙❤️
2026-08-08 12:48:44
0
user5362990306207
たかし :
かわいい🐕
2026-08-08 15:17:27
0
aladdin1.00
Aladdin :
😻
2026-08-08 12:29:34
0
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One important reminder: There’s only a very small window to add the pork into the caramel. Have the pork ready beforehand and carefully watch the caramel color — don’t let it burn! 😉 Ingredients: 1 tbsp oil 1/4 cup white sugar 1 clove garlic, smashed 1 lb ground pork 120 ml Wan Ja Shan Vegetarian Oyster Sauce 22 hard-boiled eggs 1 tbsp rice wine 80 ml Wan Ja Shan Soy Sauce 2 tbsp red rock sugar 150 ml water 1 green onion Instructions: Heat the oil in a pot. Add the white sugar and cook until it turns into a deep amber caramel colour. (see video for the exact colour) Add the ground pork and let it caramelize before stirring. Add the garlic and stir until the pork is fully cooked. Add the mushroom oyster sauce and mix well. Add the hard-boiled eggs and gently stir to coat them with the sauce. Add the soy sauce, rock sugar, rice wine, and water. Mix well. Add the green onion. Cover and simmer on low heat for 2 hours. During cooking, carefully flip and stir the eggs a few times so the pork and eggs color evenly. Add a little more water if the liquid level gets too low. Turn off the heat and let everything rest overnight. The next day, bring it to a gentle simmer for 30 minutes before serving. 有一個非常重要的提醒： 糖炒到焦糖色之後，加入豬肉的時間只有一個很短的窗口。一定要先把肉準備好，並仔細觀察焦糖顏色，小心不要炒焦！ 材料： • 油 1 大匙 • 白砂糖 1/4 杯 • 蒜頭 1 瓣（拍扁） • 豬絞肉 1 磅 • 萬家香素蠔油 120 毫升 • 水煮蛋 22 顆 • 米酒 1 大匙 • 萬家香醬油 80 毫升 • 紅冰糖 2 大匙 • 水 150 毫升 • 蔥 1 根 做法： 鍋中放入油，加入白砂糖，小火炒至深琥珀焦糖色。(請看影片中的顏色) 放入豬絞肉，先讓肉上色焦糖化後再翻炒。加入拍扁的蒜頭，炒至豬肉熟透。 加入素蠔油拌勻。 放入水煮蛋，輕輕翻動讓蛋均勻裹上醬汁。 加入醬油、紅冰糖、米酒與水，拌勻。 放入蔥，加蓋小火燉煮 2 小時。 燉煮期間，輕輕翻動幾次蛋，讓肉與蛋均勻上色入味。如果水位太低，可適量補水。 關火後靜置一晚。
One important reminder: There’s only a very small window to add the pork into the caramel. Have the pork ready beforehand and carefully watch the caramel color — don’t let it burn! 😉 Ingredients: 1 tbsp oil 1/4 cup white sugar 1 clove garlic, smashed 1 lb ground pork 120 ml Wan Ja Shan Vegetarian Oyster Sauce 22 hard-boiled eggs 1 tbsp rice wine 80 ml Wan Ja Shan Soy Sauce 2 tbsp red rock sugar 150 ml water 1 green onion Instructions: Heat the oil in a pot. Add the white sugar and cook until it turns into a deep amber caramel colour. (see video for the exact colour) Add the ground pork and let it caramelize before stirring. Add the garlic and stir until the pork is fully cooked. Add the mushroom oyster sauce and mix well. Add the hard-boiled eggs and gently stir to coat them with the sauce. Add the soy sauce, rock sugar, rice wine, and water. Mix well. Add the green onion. Cover and simmer on low heat for 2 hours. During cooking, carefully flip and stir the eggs a few times so the pork and eggs color evenly. Add a little more water if the liquid level gets too low. Turn off the heat and let everything rest overnight. The next day, bring it to a gentle simmer for 30 minutes before serving. 有一個非常重要的提醒： 糖炒到焦糖色之後，加入豬肉的時間只有一個很短的窗口。一定要先把肉準備好，並仔細觀察焦糖顏色，小心不要炒焦！ 材料： • 油 1 大匙 • 白砂糖 1/4 杯 • 蒜頭 1 瓣（拍扁） • 豬絞肉 1 磅 • 萬家香素蠔油 120 毫升 • 水煮蛋 22 顆 • 米酒 1 大匙 • 萬家香醬油 80 毫升 • 紅冰糖 2 大匙 • 水 150 毫升 • 蔥 1 根 做法： 鍋中放入油，加入白砂糖，小火炒至深琥珀焦糖色。(請看影片中的顏色) 放入豬絞肉，先讓肉上色焦糖化後再翻炒。加入拍扁的蒜頭，炒至豬肉熟透。 加入素蠔油拌勻。 放入水煮蛋，輕輕翻動讓蛋均勻裹上醬汁。 加入醬油、紅冰糖、米酒與水，拌勻。 放入蔥，加蓋小火燉煮 2 小時。 燉煮期間，輕輕翻動幾次蛋，讓肉與蛋均勻上色入味。如果水位太低，可適量補水。 關火後靜置一晚。
Por cosas así no maduro nanzjsjs
Por cosas así no maduro nanzjsjs

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