@flovorfood: Crust: Chocolate cookies- 13 (about 1 cup crushed/ 120 grams) Butter- 3 TBSP (40 grams, melted) Cheesecake: Cream cheese- 16 OZ (2 cups/ 450 grams) Large Eggs- 2 Vanilla Extract- 1 TBSP Sour cream- 1 TBSP Brown sugar- 70 grams (1/3 cup) Cornstarch- 16 grams (2 TBSP) Salt- 1/4 TSP Cocoa powder- 10 grams (1 TBSP) Melted chocolate- 170 grams (1 cup) Ganache: Chocolate- 45 grams (1/2 cup) Heavy Cream- 45 grams (3 TBSP) How to make- Mix crushed cookies and melted butter. press into pan, bake 8 min at 350 F (175 C) Beat cream cheese till smooth. Add eggs, vanilla, sugar, cocoa, cornstarch, salt, and melted chocolate. Pour over crust, Bake 55 minutes at 285 F (140 C) cool, top with ganache, chill overnight. Chill overnight. #chocolate #chocolatecheesecake #doublechocolate #cheesecake #chocolatecake

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Saturday 08 August 2026 12:24:11 GMT