@hider740: المبدع صلاح ابو ايوب #صلاح_ابو_ايوب #قاسم_ابو_عامر #قاسمابوعامر #capcut #سعدي_الحلي

حيدر البيضاني
حيدر البيضاني
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Saturday 08 August 2026 12:41:18 GMT
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d1k_2u
عبدالله زياد :
العملاق صلاح ابو ايوب بعد عازف قاسم ابو عامر الف رحمة على روحك الطاهرة
2026-08-08 20:23:56
3
.1.av1
آحــمـد :
اييي اييي
2026-08-08 17:50:30
3
dy50u5brb7a5
عمار الساعدي :
ماشاء الله
2026-08-08 22:14:19
1
wb.uip
ؤعد عبد العال :
راقي الحبيب
2026-08-08 12:45:17
1
user2003171331528
وائل الرسام :
مبدع أبو أيوب الراقي
2026-08-09 00:47:35
1
10younies
يونس العبيدي الهيازعي :
بنية ويا بنية 🤍
2026-08-08 12:56:42
1
dmv__k
ألحر :
صلاح جميل
2026-08-09 13:36:38
0
48_s9
ابراهيم الامارة :
ي هيا هاي 😅
2026-08-08 14:37:20
1
as___am3
الفنان عصام العلي :
فدوه الكلبك حبيبي صلاح
2026-08-09 00:08:29
1
user2927790428155
اوس الحديد :
ابو يعقوب
2026-08-08 22:55:49
0
ssm3_q
سمير ال زبيدي :
عملاق
2026-08-08 23:52:21
0
hasan.ali326
حسن العقابي :
🥰🥰🥰🥰
2026-08-08 22:25:08
1
jskanfks555
علي حيدر الجيزاني :
❤️❤️❤️❤️
2026-08-08 22:41:50
1
hhhsjs71
🦅Hussein 🦅 :
🥰🥰
2026-08-08 19:08:08
1
usero324f8g61q
صلاح المحبوب :
🙂🌷
2026-08-08 21:18:00
1
sjk_wod
وسام بغدادي :
🥰🥰🥰
2026-08-08 17:05:52
1
cz_5fn
سجاد ابوعامر :
❤️❤️❤️
2026-08-08 16:47:30
1
user8215020088427
ابن الشعله :
🥰
2026-08-08 15:47:38
1
qest34
سامر العبادي :
🌹🌹🌹
2026-08-08 13:58:08
1
a109m11
عـتــوگ :
🥰🥰
2026-08-08 12:55:04
1
x2o_313
خضير السيد 🩶 :
❤️❤️❤️
2026-08-09 07:41:13
0
To see more videos from user @hider740, please go to the Tikwm homepage.

Other Videos

Creamy Beef Rotini in Velveeta Cheddar Cheese Sauce Ingredients: 1.5 lbs ground beef 12 oz rotini pasta 4 tbsp butter, divided 1 small onion, finely diced 7 cloves garlic, minced 1 cup beef broth 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp red pepper flakes 1.5 cups heavy cream 4 oz cream cheese, softened 8 oz Velveeta cheese, cubed 2 cups shredded cheddar 1 cup shredded mozzarella Salt and black pepper to taste Directions: Cook the rotini in salted boiling water until just tender. Before draining, scoop out about ⅔ cup of the pasta water and set it aside. Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles and letting it develop dark caramelized edges. Drain excess fat and set the beef aside. Melt 2 tablespoons butter in the same skillet. Add the onion and cook until soft, then stir in the garlic and cook until fragrant. Pour in the beef broth and scrape up the browned bits. Add the smoked paprika, garlic powder, onion powder, Italian seasoning, and red pepper flakes. Lower the heat and pour in the heavy cream. Add the Velveeta and cream cheese, stirring until melted into a smooth base. Add the cheddar and mozzarella gradually, stirring until the sauce becomes thick and rich. Season with salt and black pepper. Stir in the remaining 2 tablespoons butter for gloss, adding a splash of pasta water if the sauce needs loosening. Add the cooked rotini and toss until every piece is coated and the sauce pools in the spiral grooves. Scatter the browned beef crumbles over the top and finish with extra cheddar. Cooking Time: 30 minutes | Servings: 5 | Calories: ~955 per serving #pasta #DinnerIdeas #Foodie #eating
Creamy Beef Rotini in Velveeta Cheddar Cheese Sauce Ingredients: 1.5 lbs ground beef 12 oz rotini pasta 4 tbsp butter, divided 1 small onion, finely diced 7 cloves garlic, minced 1 cup beef broth 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1/2 tsp red pepper flakes 1.5 cups heavy cream 4 oz cream cheese, softened 8 oz Velveeta cheese, cubed 2 cups shredded cheddar 1 cup shredded mozzarella Salt and black pepper to taste Directions: Cook the rotini in salted boiling water until just tender. Before draining, scoop out about ⅔ cup of the pasta water and set it aside. Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles and letting it develop dark caramelized edges. Drain excess fat and set the beef aside. Melt 2 tablespoons butter in the same skillet. Add the onion and cook until soft, then stir in the garlic and cook until fragrant. Pour in the beef broth and scrape up the browned bits. Add the smoked paprika, garlic powder, onion powder, Italian seasoning, and red pepper flakes. Lower the heat and pour in the heavy cream. Add the Velveeta and cream cheese, stirring until melted into a smooth base. Add the cheddar and mozzarella gradually, stirring until the sauce becomes thick and rich. Season with salt and black pepper. Stir in the remaining 2 tablespoons butter for gloss, adding a splash of pasta water if the sauce needs loosening. Add the cooked rotini and toss until every piece is coated and the sauce pools in the spiral grooves. Scatter the browned beef crumbles over the top and finish with extra cheddar. Cooking Time: 30 minutes | Servings: 5 | Calories: ~955 per serving #pasta #DinnerIdeas #Foodie #eating

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